{"id":7661,"date":"2023-06-27T12:00:10","date_gmt":"2023-06-27T11:00:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7661"},"modified":"2023-06-27T12:00:12","modified_gmt":"2023-06-27T11:00:12","slug":"le-maroc-present-a-la-reunion-ministerielle-de-linitiative-westmed","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7661","title":{"rendered":"Le Maroc pr\u00e9sent \u00e0 la r\u00e9union minist\u00e9rielle de l\u2019initiative WestMed"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"662\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Malte.jpg\" alt=\"\" class=\"wp-image-7662\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Malte.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Malte-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Malte-768x508.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Malte-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a particip\u00e9 \u00e0 la r\u00e9union minist\u00e9rielle de l&#8217;initiative WestMed organis\u00e9e \u00e0 Malte. Cette initiative vise \u00e0 promouvoir le d\u00e9veloppement durable de l&#8217;\u00e9conomie bleue dans la r\u00e9gion m\u00e9diterran\u00e9enne en renfor\u00e7ant la gouvernance maritime, l&#8217;emploi et l&#8217;innovation.<\/p>\n\n\n\n<p>Le ministre a soulign\u00e9 l&#8217;engagement du Maroc en faveur de l&#8217;\u00e9conomie bleue et a pr\u00e9sent\u00e9 les actions concr\u00e8tes entreprises par le pays dans le cadre de l&#8217;Initiative WestMed, telles que la cr\u00e9ation de zones marines prot\u00e9g\u00e9es et le renforcement de l&#8217;aquaculture. La conf\u00e9rence a adopt\u00e9 la d\u00e9claration de Malte pour le d\u00e9veloppement de l&#8217;\u00e9conomie bleue dans la r\u00e9gion m\u00e9diterran\u00e9enne occidentale.<\/p>\n\n\n\n<p>En marge de la conf\u00e9rence, le ministre a tenu une r\u00e9union bilat\u00e9rale avec la directrice g\u00e9n\u00e9rale des Affaires Maritimes et de la P\u00eache (MARE), Mme Charlina Vitcheva, pour discuter du renforcement des relations et des opportunit\u00e9s de collaboration dans le domaine de l&#8217;\u00e9conomie bleue.<\/p>\n\n\n\n<p>L&#8217;initiative WestMed r\u00e9unit 10 pays m\u00e9diterran\u00e9ens, dont le Maroc, et vise \u00e0 favoriser le d\u00e9veloppement durable de l&#8217;\u00e9conomie bleue dans la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a particip\u00e9 \u00e0 la r\u00e9union minist\u00e9rielle de l&#8217;initiative WestMed organis\u00e9e \u00e0 Malte. Cette initiative vise \u00e0 promouvoir le d\u00e9veloppement durable de l&#8217;\u00e9conomie bleue dans la r\u00e9gion m\u00e9diterran\u00e9enne en renfor\u00e7ant la gouvernance maritime, l&#8217;emploi et l&#8217;innovation. Le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7661","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7661"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7661\/revisions"}],"predecessor-version":[{"id":7663,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7661\/revisions\/7663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7662"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}