{"id":7670,"date":"2023-06-27T12:06:14","date_gmt":"2023-06-27T11:06:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7670"},"modified":"2023-06-27T12:06:16","modified_gmt":"2023-06-27T11:06:16","slug":"cloture-du-programme-de-cooperation-triangulaire-sud-sud-maroc-fida-madagascar-dans-le-domaine-agricole","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7670","title":{"rendered":"Cl\u00f4ture du programme de coop\u00e9ration triangulaire Sud-Sud Maroc-FIDA-Madagascar dans le domaine agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"533\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/FIDA.jpg\" alt=\"\" class=\"wp-image-7671\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/FIDA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/FIDA-300x160.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/FIDA-768x409.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/FIDA-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eat a organis\u00e9 le 22 juin 2023 \u00e0 Rabat, l\u2019atelier de cl\u00f4ture du programme de coop\u00e9ration triangulaire Sud-Sud Maroc-Fonds International de D\u00e9veloppement Agricole (FIDA)-Madagascar dans le domaine agricole.<\/p>\n\n\n\n<p>Financ\u00e9 par le FIDA \u00e0 travers le projet de d\u00e9veloppement rural des montagnes de l\u2019Atlas, ce programme de coop\u00e9ration triangulaire a pour objectif de contribuer \u00e0 la r\u00e9alisation de la s\u00e9curit\u00e9 alimentaire en soutenant une agriculture durable, et de valoriser l\u2019exp\u00e9rience et le savoir-faire marocains, ainsi que de faciliter le partage avec les pays du Sud.<\/p>\n\n\n\n<p>L\u2019atelier a \u00e9t\u00e9 l\u2019occasion de pr\u00e9senter les r\u00e9alisations du programme au cours des cinq derni\u00e8res ann\u00e9es, ainsi que ses impacts \u00e0 travers les t\u00e9moignages des participants aux diff\u00e9rentes missions. Les \u00e9changes ont permis de formuler des propositions et recommandations pour des perspectives de collaborations futures ax\u00e9es sur les nouvelles innovations formul\u00e9es par la strat\u00e9gie Generation Green, notamment les e-services et les solutions de l\u2019agri-tech d\u00e9velopp\u00e9es et d\u00e9ploy\u00e9es par le P\u00f4le digital de l\u2019agriculture, de la for\u00eat et observatoire de la s\u00e9cheresse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eat a organis\u00e9 le 22 juin 2023 \u00e0 Rabat, l\u2019atelier de cl\u00f4ture du programme de coop\u00e9ration triangulaire Sud-Sud Maroc-Fonds International de D\u00e9veloppement Agricole (FIDA)-Madagascar dans le domaine agricole. Financ\u00e9 par le FIDA \u00e0 travers le projet de d\u00e9veloppement rural des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7670","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7670"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7670\/revisions"}],"predecessor-version":[{"id":7672,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7670\/revisions\/7672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7671"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}