{"id":7673,"date":"2023-06-27T12:07:15","date_gmt":"2023-06-27T11:07:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7673"},"modified":"2023-06-27T12:07:17","modified_gmt":"2023-06-27T11:07:17","slug":"le-maroc-se-demarque-au-summer-fancy-food-show-qualite-diversite-et-innovation-au-rendez-vous","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7673","title":{"rendered":"Le Maroc se d\u00e9marque au Summer Fancy Food Show : Qualit\u00e9, diversit\u00e9 et innovation au rendez-vous"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"693\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/cc82c9c4-5b1a-4364-983d-236561188b3f.jpg\" alt=\"\" class=\"wp-image-7674\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/cc82c9c4-5b1a-4364-983d-236561188b3f.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/cc82c9c4-5b1a-4364-983d-236561188b3f-300x208.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/cc82c9c4-5b1a-4364-983d-236561188b3f-768x532.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/cc82c9c4-5b1a-4364-983d-236561188b3f-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Maroc participe actuellement au Summer Fancy Food Show \u00e0 New York, qui est un salon important pour l&#8217;industrie agroalimentaire marocaine aux \u00c9tats-Unis. Gr\u00e2ce \u00e0 l&#8217;appui de Morocco Foodex, les exportateurs marocains b\u00e9n\u00e9ficient d&#8217;une visibilit\u00e9 et d&#8217;un soutien pour promouvoir la qualit\u00e9, la diversit\u00e9 et la fiabilit\u00e9 de leurs produits. Le pavillon marocain, situ\u00e9 \u00e0 l&#8217;entr\u00e9e principale du salon, offre un emplacement strat\u00e9gique de plus de 390 m\u00b2 pour mettre en valeur les produits de 40 exportateurs. Cette participation en tant que pays \u00e0 l&#8217;honneur renforce la r\u00e9putation du Maroc en tant que fournisseur fiable et comp\u00e9tent, capable de proposer des produits alliant tradition, qualit\u00e9 et innovation. Cela d\u00e9montre les efforts constants du Maroc pour fournir des produits de haute qualit\u00e9 r\u00e9pondant aux attentes des consommateurs am\u00e9ricains.<\/p>\n\n\n\n<p>Le Maroc saisit cette occasion pour consolider ses relations avec les principaux importateurs et acteurs de l&#8217;industrie et de la distribution am\u00e9ricaine. La participation au Summer Fancy Food Show permet aux exportateurs marocains de renforcer leur r\u00e9seau professionnel, d&#8217;\u00e9tablir des contacts strat\u00e9giques et de d\u00e9velopper des relations durables. Cela contribue \u00e0 renforcer la pr\u00e9sence du Maroc sur le march\u00e9 am\u00e9ricain et \u00e0 accro\u00eetre son attractivit\u00e9.<\/p>\n\n\n\n<p>La collaboration avec la Specialty Food Association (SFA) offre \u00e9galement des avantages significatifs en termes d&#8217;expertise, de r\u00e9seautage et de programmes de d\u00e9veloppement adapt\u00e9s \u00e0 l&#8217;industrie agroalimentaire marocaine.<\/p>\n\n\n\n<p>La participation du Maroc au Summer Fancy Food Show repr\u00e9sente ainsi une occasion importante pour promouvoir les produits agroalimentaires marocains, renforcer les partenariats internationaux et ouvrir de nouvelles opportunit\u00e9s de croissance pour l&#8217;industrie marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc participe actuellement au Summer Fancy Food Show \u00e0 New York, qui est un salon important pour l&#8217;industrie agroalimentaire marocaine aux \u00c9tats-Unis. Gr\u00e2ce \u00e0 l&#8217;appui de Morocco Foodex, les exportateurs marocains b\u00e9n\u00e9ficient d&#8217;une visibilit\u00e9 et d&#8217;un soutien pour promouvoir la qualit\u00e9, la diversit\u00e9 et la fiabilit\u00e9 de leurs produits. Le pavillon marocain, situ\u00e9 \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7673"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7673\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7673\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7674"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}