{"id":7695,"date":"2023-07-04T11:44:19","date_gmt":"2023-07-04T10:44:19","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7695"},"modified":"2023-07-04T11:44:22","modified_gmt":"2023-07-04T10:44:22","slug":"reconnaissance-du-leadership-et-de-lengagement-du-ministre-marocain-mohammed-sadiki-par-le-ciheam","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7695","title":{"rendered":"Reconnaissance du leadership et de l\u2019engagement du Ministre marocain Mohammed Sadiki par le CIHEAM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/Photo1-distinction.jpg\" alt=\"\" class=\"wp-image-7696\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/Photo1-distinction.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/Photo1-distinction-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/Photo1-distinction-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre marocain de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a re\u00e7u une m\u00e9daille d&#8217;honneur du Centre International de Hautes Etudes Agronomiques M\u00e9diterran\u00e9ennes (CIHEAM) lors d&#8217;une c\u00e9r\u00e9monie sp\u00e9ciale qui s&#8217;est d\u00e9roul\u00e9e \u00e0 Tricase, en Italie. Cette reconnaissance a \u00e9t\u00e9 accord\u00e9e pour sa contribution exceptionnelle au CIHEAM en tant que pr\u00e9sident du Conseil d&#8217;Administration de 2019 \u00e0 2023. M. Sadiki a \u00e9t\u00e9 salu\u00e9 pour son leadership visionnaire, son engagement envers le CIHEAM et son r\u00f4le dans l&#8217;am\u00e9lioration de sa gouvernance. Les repr\u00e9sentants des pays membres ont \u00e9galement soulign\u00e9 son implication lors des r\u00e9unions du Bureau et du Conseil d&#8217;administration, en particulier pendant la p\u00e9riode de la crise du COVID-19. De plus, M. Pl\u00e1cido Plaza Lopez, ancien secr\u00e9taire g\u00e9n\u00e9ral du CIHEAM, et Mme Lamiae Ghaouti, ancienne pr\u00e9sidente du Conseil consultatif du CIHEAM, ont \u00e9galement re\u00e7u des m\u00e9dailles d&#8217;honneur pour leurs contributions et leur soutien \u00e0 l&#8217;organisation. La c\u00e9r\u00e9monie s&#8217;est d\u00e9roul\u00e9e en pr\u00e9sence de d\u00e9l\u00e9gations de plusieurs pays membres et a renforc\u00e9 la d\u00e9termination des participants \u00e0 construire un avenir m\u00e9diterran\u00e9en prosp\u00e8re et durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre marocain de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a re\u00e7u une m\u00e9daille d&#8217;honneur du Centre International de Hautes Etudes Agronomiques M\u00e9diterran\u00e9ennes (CIHEAM) lors d&#8217;une c\u00e9r\u00e9monie sp\u00e9ciale qui s&#8217;est d\u00e9roul\u00e9e \u00e0 Tricase, en Italie. Cette reconnaissance a \u00e9t\u00e9 accord\u00e9e pour sa contribution exceptionnelle au &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7695","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7695"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7695\/revisions"}],"predecessor-version":[{"id":7697,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7695\/revisions\/7697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7696"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}