{"id":7698,"date":"2023-07-04T11:45:31","date_gmt":"2023-07-04T10:45:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7698"},"modified":"2023-07-04T11:45:33","modified_gmt":"2023-07-04T10:45:33","slug":"mohammed-sadiki-plaide-pour-une-gestion-durable-de-leau-lors-de-la-conference-de-la-fao","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7698","title":{"rendered":"Mohammed Sadiki plaide pour une gestion durable de l&#8217;eau lors de la conf\u00e9rence de la FAO"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/MAPMDREF.jpg\" alt=\"\" class=\"wp-image-7699\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/MAPMDREF.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/MAPMDREF-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/MAPMDREF-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, participe \u00e0 la 43<sup>\u00e8me<\/sup> session de la conf\u00e9rence de l&#8217;Organisation des Nations Unies pour l&#8217;alimentation et l&#8217;agriculture (FAO) qui se tient du 1<sup>er<\/sup> au 7 juillet 2023 \u00e0 Rome.<\/p>\n\n\n\n<p>Cette session est ax\u00e9e sur le th\u00e8me de \u00ab&nbsp;la gestion des ressources en eau \u00e0 l&#8217;appui des quatre am\u00e9liorations &#8211; production, nutrition, environnement et conditions de vie &#8211; pour concr\u00e9tiser le Programme de d\u00e9veloppement durable \u00e0 l&#8217;horizon 2030 et les objectifs de d\u00e9veloppement durable&nbsp;\u00bb. Elle a pour objectif de mettre en \u00e9vidence l&#8217;importance de la pr\u00e9servation des ressources en eau \u00e0 l&#8217;\u00e9chelle mondiale.<\/p>\n\n\n\n<p>Profitant de l\u2019occasion, M. Sadiki a tenu plusieurs rencontres bilat\u00e9rales avec ses homologues de diff\u00e9rents pays, notamment du Ghana, de l&#8217;Espagne, de l&#8217;Australie, de la Libye, du Br\u00e9sil, de l&#8217;Ouganda et de la Guin\u00e9e \u00c9quatoriale. Ces rencontres ont \u00e9t\u00e9 marqu\u00e9es par des discussions constructives et fructueuses mettant en exergue les relations de coop\u00e9ration agricole existantes et explorant de nouvelles opportunit\u00e9s de collaboration.<\/p>\n\n\n\n<p>Ces rencontres bilat\u00e9rales constituent une \u00e9tape importante vers l\u2019\u00e9tablissement d&#8217;une vision commune d&#8217;un avenir agricole durable et prosp\u00e8re. M. Sadiki a r\u00e9affirm\u00e9 son engagement \u00e0 maintenir une coop\u00e9ration \u00e9troite et \u00e0 explorer toutes les opportunit\u00e9s de d\u00e9veloppement mutuel dans le domaine agricole.<\/p>\n\n\n\n<p>En outre, l&#8217;un des points forts de cette conf\u00e9rence sera l&#8217;\u00e9lection du nouveau Directeur G\u00e9n\u00e9ral de la FAO. Le Dr. Qu Dongyu est assur\u00e9 d\u2019\u00eatre r\u00e9\u00e9lu pour un second mandat \u00e0 la t\u00eate de l&#8217;organisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, participe \u00e0 la 43\u00e8me session de la conf\u00e9rence de l&#8217;Organisation des Nations Unies pour l&#8217;alimentation et l&#8217;agriculture (FAO) qui se tient du 1er au 7 juillet 2023 \u00e0 Rome. Cette session est ax\u00e9e sur le th\u00e8me de \u00ab&nbsp;la gestion &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7698","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7698"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7698\/revisions"}],"predecessor-version":[{"id":7700,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7698\/revisions\/7700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7699"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}