{"id":771,"date":"2018-12-07T10:24:26","date_gmt":"2018-12-07T10:24:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=771"},"modified":"2018-12-07T10:27:45","modified_gmt":"2018-12-07T10:27:45","slug":"campagne-de-communication-sur-le-bio-et-les-signes-dorigine","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=771","title":{"rendered":"Campagne de communication sur le bio et les signes d&#8217;origine"},"content":{"rendered":"<p><span style=\"font-family: Calibri;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-772\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38-300x140.jpg\" alt=\"\" width=\"300\" height=\"140\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38-300x140.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38-768x358.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38-1024x477.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38-600x280.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Capture-d\u2019e\u0301cran-2018-12-07-a\u0300-11.14.38.jpg 1276w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Dans le cadre du Plan Maroc Vert, le D\u00e9partement de l\u2019Agriculture a d\u00e9velopp\u00e9 un syst\u00e8me de labellisation qui d\u00e9finit les labels et les logos prot\u00e9g\u00e9s \u00e0 travers les lois n\u00b0 25-06 et n\u00b0 39-1 relatives, respectivement, aux Signes Distinctifs d\u2019Origine et de Qualit\u00e9 des denr\u00e9es alimentaires et des produits agricoles et halieutiques (SDOQ) et ses textes d\u2019application, et \u00e0 la production biologique des produits agricoles et aquatiques et ses textes d\u2019application.<br \/>\nCe syst\u00e8me de labellisation s\u2019est plac\u00e9 dans une optique globale de d\u00e9veloppement rural, de promotion de la qualit\u00e9 sp\u00e9cifique des produits agricoles et de protection du consommateur. Leur certification est r\u00e9alis\u00e9e par des organismes de contr\u00f4le et de certification agr\u00e9\u00e9s par le D\u00e9partement de l\u2019Agriculture.<br \/>\nUne campagne de communication a \u00e9t\u00e9 lanc\u00e9e par la diffusion de spots TV et messages radio, sur les labels de qualit\u00e9 : indications g\u00e9ographiques et mode production biologique ainsi que sur les logos qui y sont rattach\u00e9s, afin de faire connaitre ces derniers aupr\u00e8s des consommateurs.<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Calibri;\">Spot TV Label BIO :\u00a0\u00a0<\/span><a href=\"https:\/\/youtu.be\/zFG-UhMStww\">https:\/\/youtu.be\/zFG-UhMStww<\/a><\/li>\n<li>Spot TV Labels AOP\/IGP :\u00a0<a href=\"https:\/\/youtu.be\/mmGypqG6j2w\">https:\/\/youtu.be\/mmGypqG6j2w<\/a><\/li>\n<\/ul>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du Plan Maroc Vert, le D\u00e9partement de l\u2019Agriculture a d\u00e9velopp\u00e9 un syst\u00e8me de labellisation qui d\u00e9finit les labels et les logos prot\u00e9g\u00e9s \u00e0 travers les lois n\u00b0 25-06 et n\u00b0 39-1 relatives, respectivement, aux Signes Distinctifs d\u2019Origine et de Qualit\u00e9 des denr\u00e9es alimentaires et des produits agricoles et halieutiques (SDOQ) et ses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":772,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=771"}],"version-history":[{"count":4,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}