{"id":7760,"date":"2023-07-25T12:19:37","date_gmt":"2023-07-25T11:19:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7760"},"modified":"2023-07-25T12:19:39","modified_gmt":"2023-07-25T11:19:39","slug":"boulemane-lancement-de-nouveaux-projets-dans-le-cadre-de-la-strategie-generation-green","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7760","title":{"rendered":"Boulemane : lancement de nouveaux projets dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/boulemane.jpg\" alt=\"\" class=\"wp-image-7761\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/boulemane.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/boulemane-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/boulemane-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/boulemane-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats a effectu\u00e9 le 21 juillet 2023, une visite de terrain au niveau de la province de Boulemane portant sur des projets de d\u00e9veloppement dans le cadre du plan agricole provincial de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n\n\n\n<p>Ce Plan vise \u00e0 couvrir socialement 14 000 agriculteurs et faire b\u00e9n\u00e9ficier 15 000 hectares de cultures et plantations d\u2019une assurance agricole. Le ministre a \u00e9galement visit\u00e9 des projets de reconversion de cultures de c\u00e9r\u00e9ales en cultures d\u2019amandiers, et une unit\u00e9 de transformation de fleurs de safran en pistils de safran bio.<\/p>\n\n\n\n<p>Des conventions de projets agricoles solidaires ont \u00e9t\u00e9 sign\u00e9es en vue d\u2019augmenter la production agricole et de favoriser l&#8217;insertion des jeunes et des femmes rurales. Et dans le cadre du d\u00e9veloppement de la fili\u00e8re des viandes rouges et de la modernisation du secteur de l&#8217;\u00e9levage, M. Sadiki a pris connaissance de l&#8217;\u00e9tat d&#8217;avancement du souk de b\u00e9tail et des abattoirs de Missour.<\/p>\n\n\n\n<p>Enfin, le ministre a lanc\u00e9 le programme de r\u00e9duction de l&#8217;impact du d\u00e9ficit pluviom\u00e9trique au niveau de la province comprenant entre autres la distribution d&#8217;orge subventionn\u00e9 et d&#8217;aliments compos\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats a effectu\u00e9 le 21 juillet 2023, une visite de terrain au niveau de la province de Boulemane portant sur des projets de d\u00e9veloppement dans le cadre du plan agricole provincial de la strat\u00e9gie G\u00e9n\u00e9ration Green. Ce Plan vise &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7760","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7760"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7760\/revisions"}],"predecessor-version":[{"id":7762,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7760\/revisions\/7762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7761"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}