{"id":778,"date":"2018-12-13T09:31:17","date_gmt":"2018-12-13T09:31:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=778"},"modified":"2018-12-13T09:31:58","modified_gmt":"2018-12-13T09:31:58","slug":"bosch-rexroth-sinstalle-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=778","title":{"rendered":"Bosch Rexroth s\u2019installe au Maroc"},"content":{"rendered":"<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-779\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo-300x181.jpg\" alt=\"\" width=\"300\" height=\"181\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo-768x463.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo-1024x618.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo-600x362.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/Nouveau_Rexroth-Logo.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Dans le cadre de sa strat\u00e9gie mondiale de d\u00e9veloppement, Bosch Rexroth, sp\u00e9cialiste en applications mobiles, en ing\u00e9nierie et applications de machines et en automatisation des usines, consolide sa pr\u00e9sence en Afrique du Nord en s\u2019installant au c\u0153ur de la capitale \u00e9conomique du Maroc.<\/p>\n<p class=\"p1\">Pr\u00e9sent au Maroc depuis l\u2019ann\u00e9e 2012 \u00e0 travers un bureau de repr\u00e9sentation et un r\u00e9seau de distribution, Bosch Rexroth a opt\u00e9 pour l\u2019installation de sa premi\u00e8re entit\u00e9 l\u00e9gale \u00ab Bosch Rexroth Morocco SARL \u00bb \u00e0 Casablanca. Ceci afin d\u2019assurer la proximit\u00e9 de ses clients et partenaires dans les secteurs industriels porteurs. Une politique r\u00e9sum\u00e9e par le nouveau slogan de l\u2019entreprise \u00ab We move. You win. \u00bb<\/p>\n<p class=\"p1\">Cette d\u00e9cision strat\u00e9gique d\u00e9coule non seulement du fort potentiel de l\u2019Afrique en g\u00e9n\u00e9ral, mais du Maroc en particulier, \u00e9tant donn\u00e9 ses choix strat\u00e9giques de d\u00e9veloppement qui l\u2019ont plac\u00e9 sur la voie de l\u2019ouverture et du progr\u00e8s. Sans oublier la coop\u00e9ration \u00e9troite qui l\u2019unit \u00e0 plusieurs pays africains et constitue un facteur essentiel pour acc\u00e9l\u00e9rer le d\u00e9veloppement du continent. En effet, depuis la mise en \u0153uvre du Plan Emergence en 2009, le Royaume s\u2019est engag\u00e9 dans une dynamique de croissance, avec une nette \u00e9volution des infrastructures et l\u2019implantation de leaders industriels mondiaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa strat\u00e9gie mondiale de d\u00e9veloppement, Bosch Rexroth, sp\u00e9cialiste en applications mobiles, en ing\u00e9nierie et applications de machines et en automatisation des usines, consolide sa pr\u00e9sence en Afrique du Nord en s\u2019installant au c\u0153ur de la capitale \u00e9conomique du Maroc. Pr\u00e9sent au Maroc depuis l\u2019ann\u00e9e 2012 \u00e0 travers un bureau de repr\u00e9sentation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-778","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/779"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}