{"id":7784,"date":"2023-07-25T12:34:40","date_gmt":"2023-07-25T11:34:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7784"},"modified":"2023-07-25T12:34:43","modified_gmt":"2023-07-25T11:34:43","slug":"sidi-ali-une-edition-speciale-limitee-dediee-au-football","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7784","title":{"rendered":"Sidi Ali : une \u00e9dition sp\u00e9ciale limit\u00e9e d\u00e9di\u00e9e au football"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"672\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/8e88facf-93d9-4810-be2e-0fccdd097e3a.jpg\" alt=\"\" class=\"wp-image-7785\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/8e88facf-93d9-4810-be2e-0fccdd097e3a.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/8e88facf-93d9-4810-be2e-0fccdd097e3a-300x202.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/8e88facf-93d9-4810-be2e-0fccdd097e3a-768x516.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/8e88facf-93d9-4810-be2e-0fccdd097e3a-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s une Coupe du Monde masculine historique au Qatar en 2022 et la premi\u00e8re participation<strong> <\/strong>des Lionnes de l\u2019Atlas \u00e0 la Coupe du Monde F\u00e9minine en Australie et Nouvelle-Z\u00e9lande, Sidi Ali adresse un message de fiert\u00e9 et d\u2019encouragement aux joueuses et joueurs de l&#8217;\u00e9quipe nationale \u00e0 travers cette \u00c9dition Sp\u00e9ciale Foot.<\/p>\n\n\n\n<p>La gamme Sidi Ali Foot propose 3 bouteilles de 33cl illustrant 18 personnages embl\u00e9matiques du football marocain. Chaque bouteille met en avant 3 membres de l\u2019\u00e9quipe masculine et 3 membres de l\u2019\u00e9quipe f\u00e9minine. Par exemple, une des bouteilles met en lumi\u00e8re Hakim Ziyech, Yassine Bounou et le s\u00e9lectionneur national Walid Regragui, ainsi que Fatima Tagmout, Rosela Ayane et la capitaine embl\u00e9matique des Lionnes, Ghizlane Chebbak.<\/p>\n\n\n\n<p>Ces bouteilles Sidi Ali, \u00e0 l\u2019effigie de nos \u00e9quipes nationales masculine et f\u00e9minine, symbolisent la reconnaissance et la gratitude envers leur contribution \u00e0 l&#8217;histoire du sport marocain et aux moments de football m\u00e9morables qu&#8217;elles nous ont offerts.<\/p>\n\n\n\n<p>Sidi Ali soutient \u00e9galement la campagne d\u2019encouragement des Lionnes de l\u2019Atlas, en rendant hommage \u00e0 leurs performances et en leur souhaitant un immense succ\u00e8s pour les comp\u00e9titions mondiales \u00e0 venir.<\/p>\n\n\n\n<p>Tout en promouvant une vision plus inclusive du sport, Sidi Ali renouvelle ses engagements en tant que partenaire historique du football marocain, soutenant ainsi le sport en tant que moyen de promouvoir l&#8217;\u00e9galit\u00e9 des genres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s une Coupe du Monde masculine historique au Qatar en 2022 et la premi\u00e8re participation des Lionnes de l\u2019Atlas \u00e0 la Coupe du Monde F\u00e9minine en Australie et Nouvelle-Z\u00e9lande, Sidi Ali adresse un message de fiert\u00e9 et d\u2019encouragement aux joueuses et joueurs de l&#8217;\u00e9quipe nationale \u00e0 travers cette \u00c9dition Sp\u00e9ciale Foot. La gamme Sidi Ali &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7785,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7784","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7784"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7784\/revisions"}],"predecessor-version":[{"id":7786,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7784\/revisions\/7786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7785"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}