{"id":7792,"date":"2023-08-30T12:26:27","date_gmt":"2023-08-30T11:26:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7792"},"modified":"2023-08-30T12:26:29","modified_gmt":"2023-08-30T11:26:29","slug":"coke-studio-enflamme-le-maroc-avec-sa-deuxieme-saison-musicale-internationale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7792","title":{"rendered":"Coke Studio enflamme le Maroc avec sa deuxi\u00e8me saison musicale internationale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"612\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/Coca.jpg\" alt=\"\" class=\"wp-image-7793\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/Coca.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/Coca-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/Coca-768x470.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La deuxi\u00e8me saison de Coke Studio, la plateforme musicale internationale initi\u00e9e par Coca-Cola, atteint son point culminant avec un concert tr\u00e8s attendu \u00e0 Tanger. Suite au succ\u00e8s de l&#8217;\u00e9dition inaugurale en 2022, la sc\u00e8ne musicale marocaine continue d&#8217;\u00eatre anim\u00e9e par des collaborations artistiques originales.<\/p>\n\n\n\n<p>Cette nouvelle \u00e9dition a suscit\u00e9 un engouement en pr\u00e9sentant des duos artistiques exclusivement marocains qui ont cr\u00e9\u00e9 trois chansons mash-up. Ces morceaux sont devenus les succ\u00e8s de l&#8217;\u00e9t\u00e9 2023, faisant sensation sur Youtube.<\/p>\n\n\n\n<p>Par ailleurs, les m\u00e9lomanes ont eu le privil\u00e8ge d&#8217;appr\u00e9cier ces performances en direct dans tout le Maroc. Apr\u00e8s avoir conquis les foules \u00e0 Casablanca, Marrakech et Agadir, la s\u00e9rie de concerts arrive \u00e0 son apog\u00e9e \u00e0 Tanger. Le 26 ao\u00fbt dernier, \u00e0 la Place Plage Malabata, le duo Nouamane Belaichi et Hind Ziadi a promis une performance m\u00e9morable.<\/p>\n\n\n\n<p>Originaire du Pakistan, Coke Studio a r\u00e9ussi \u00e0 \u00e9tendre son influence au Maroc, cr\u00e9ant un espace o\u00f9 des talents vari\u00e9s peuvent fusionner leurs styles et cr\u00e9er une exp\u00e9rience musicale unique. Cette initiative contribue \u00e0 enrichir le paysage musical marocain en c\u00e9l\u00e9brant la diversit\u00e9 et la cr\u00e9ativit\u00e9 artistique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La deuxi\u00e8me saison de Coke Studio, la plateforme musicale internationale initi\u00e9e par Coca-Cola, atteint son point culminant avec un concert tr\u00e8s attendu \u00e0 Tanger. Suite au succ\u00e8s de l&#8217;\u00e9dition inaugurale en 2022, la sc\u00e8ne musicale marocaine continue d&#8217;\u00eatre anim\u00e9e par des collaborations artistiques originales. Cette nouvelle \u00e9dition a suscit\u00e9 un engouement en pr\u00e9sentant des duos &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7792","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7792"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7792\/revisions"}],"predecessor-version":[{"id":7794,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7792\/revisions\/7794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7793"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}