{"id":7795,"date":"2023-08-30T12:27:40","date_gmt":"2023-08-30T11:27:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7795"},"modified":"2023-08-30T12:27:42","modified_gmt":"2023-08-30T11:27:42","slug":"signature-dune-convention-de-partenariat-entre-linstitut-pasteur-du-maroc-et-lassociation-am3d-pour-la-lutte-contre-les-especes-nuisibles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7795","title":{"rendered":"Signature d&#8217;une convention de partenariat entre l&#8217;Institut Pasteur du Maroc et l&#8217;Association AM3D pour la lutte contre les esp\u00e8ces nuisibles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/AM3D.jpg\" alt=\"\" class=\"wp-image-7796\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/AM3D.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/AM3D-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/AM3D-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une collaboration novatrice se dessine dans le domaine de la lutte contre les esp\u00e8ces invasives \u00e0 travers l\u2019annonce r\u00e9cemment de la signature d&#8217;une convention de partenariat public-priv\u00e9 entre l&#8217;Institut Pasteur du Maroc et l&#8217;Association Marocaine des Professionnels de la D\u00e9ratisation, D\u00e9sinsectisation et D\u00e9reptilisation (AM3D).<\/p>\n\n\n\n<p>L&#8217;objectif principal de cette convention consiste \u00e0 unir les connaissances et les comp\u00e9tences dans le domaine de la lutte contre les esp\u00e8ces nuisibles. Ces deux entit\u00e9s s&#8217;engagent \u00e0 collaborer \u00e9troitement pour sensibiliser la population aux risques pos\u00e9s par les animaux nuisibles et venimeux, les esp\u00e8ces envahissantes ainsi que les micro-organismes pathog\u00e8nes.<\/p>\n\n\n\n<p>Cette collaboration vise \u00e9galement \u00e0 cr\u00e9er une synergie technico-op\u00e9rationnelle et scientifique fin d\u2019assurer la protection des citoyens. La convention met l&#8217;accent sur la formation continue et int\u00e8gre \u00e9galement un volet de &#8220;renforcement des comp\u00e9tences&#8221; destin\u00e9s aux professionnels impliqu\u00e9s dans le domaine de l&#8217;hygi\u00e8ne 3D.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une collaboration novatrice se dessine dans le domaine de la lutte contre les esp\u00e8ces invasives \u00e0 travers l\u2019annonce r\u00e9cemment de la signature d&#8217;une convention de partenariat public-priv\u00e9 entre l&#8217;Institut Pasteur du Maroc et l&#8217;Association Marocaine des Professionnels de la D\u00e9ratisation, D\u00e9sinsectisation et D\u00e9reptilisation (AM3D). L&#8217;objectif principal de cette convention consiste \u00e0 unir les connaissances et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7795","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7795"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7795\/revisions"}],"predecessor-version":[{"id":7797,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7795\/revisions\/7797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7796"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}