{"id":7798,"date":"2023-08-30T12:29:12","date_gmt":"2023-08-30T11:29:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7798"},"modified":"2023-08-30T12:29:14","modified_gmt":"2023-08-30T11:29:14","slug":"khs-honore-du-statut-or-decovadis-pour-ses-progres-en-matiere-de-durabilite","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7798","title":{"rendered":"KHS honor\u00e9 du statut Or d&#8217;EcoVadis pour ses progr\u00e8s en mati\u00e8re de durabilit\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"633\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/KHS.jpg\" alt=\"\" class=\"wp-image-7799\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/KHS.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/KHS-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/KHS-768x486.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>KHS, le fournisseur de syst\u00e8mes bas\u00e9 \u00e0 Dortmund pour les industries des boissons et des aliments liquides, a atteint une \u00e9tape majeure en obtenant le statut convoit\u00e9 d&#8217;Or d&#8217;EcoVadis pour la premi\u00e8re fois. Par rapport \u00e0 l&#8217;audit de 2022, KHS a progress\u00e9 de 12 points, atteignant un score de 71 sur 100. EcoVadis a reconnu les avanc\u00e9es de KHS dans toutes les cat\u00e9gories \u00e9valu\u00e9es.<\/p>\n\n\n\n<p>Participant depuis 2012, KHS fait l\u2019objet d\u2019audits annuels par EcoVadis, une plateforme de certification en durabilit\u00e9 reconnue mondialement. Avant d\u2019atteindre cette distinction en Or, KHS avait re\u00e7u sept distinctions en Argent et deux distinctions en Bronze. Kai Acker, PDG de KHS GmbH, a d\u00e9clar\u00e9 : &#8220;l\u2019attribution de <em>notre premi\u00e8re m\u00e9daille d&#8217;Or d&#8217;EcoVadis reconna\u00eet notre engagement continu et notre syst\u00e8me efficace de gestion de la durabilit\u00e9. Cette am\u00e9lioration de note souligne nos efforts constants au fil des ans. Nous restons d\u00e9termin\u00e9s \u00e0 atteindre la neutralit\u00e9 carbone d&#8217;ici 2045<\/em>.&#8221;<\/p>\n\n\n\n<p>Il est important de noter que cette reconnaissance \u00e9lev\u00e9e survient dans un contexte de crit\u00e8res d&#8217;\u00e9valuation \u00e9largis et d&#8217;un syst\u00e8me de notation plus strict d&#8217;EcoVadis, suite \u00e0 l&#8217;accent accru sur les aspects environnementaux, sociaux et de gouvernance (ESG) depuis le lancement du Pacte Vert europ\u00e9en en d\u00e9cembre 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KHS, le fournisseur de syst\u00e8mes bas\u00e9 \u00e0 Dortmund pour les industries des boissons et des aliments liquides, a atteint une \u00e9tape majeure en obtenant le statut convoit\u00e9 d&#8217;Or d&#8217;EcoVadis pour la premi\u00e8re fois. Par rapport \u00e0 l&#8217;audit de 2022, KHS a progress\u00e9 de 12 points, atteignant un score de 71 sur 100. EcoVadis a reconnu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7798","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7798"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7798\/revisions"}],"predecessor-version":[{"id":7800,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7798\/revisions\/7800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7799"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}