{"id":7886,"date":"2023-09-26T14:13:59","date_gmt":"2023-09-26T13:13:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7886"},"modified":"2023-09-26T14:14:02","modified_gmt":"2023-09-26T13:14:02","slug":"la-banque-europeenne-pour-la-reconstruction-et-le-developpement-berd-sengage-a-hauteur-de-30-millions-deuros-dans-mediterrania-capital-iv","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7886","title":{"rendered":"La Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD) s&#8217;engage \u00e0 hauteur de 30 millions d&#8217;euros dans Mediterrania Capital IV"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"472\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/BERD.jpg\" alt=\"\" class=\"wp-image-7887\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/BERD.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/BERD-300x142.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/BERD-768x362.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son soutien au d\u00e9veloppement des entreprises moyennes en \u00c9gypte, au Maroc et en Tunisie, la Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD) s&#8217;engage \u00e0 investir jusqu&#8217;\u00e0 30 millions d&#8217;euros dans Mediterrania Capital IV (MC IV), le nouveau fonds lev\u00e9 par Mediterrania Capital Partners.<\/p>\n\n\n\n<p>Cet investissement s&#8217;inscrit dans la continuit\u00e9 de la relation fructueuse entre la BERD et Mediterrania Capital, qui a d\u00e9j\u00e0 vu la participation de la BERD aux fonds MC II et MC III. Au cours de la derni\u00e8re d\u00e9cennie, ces deux fonds ont investi dans 15 petites et moyennes entreprises (PME) et entreprises moyennes en Afrique, g\u00e9n\u00e9rant un chiffre d&#8217;affaires annuel cumul\u00e9 de 1,5 milliard d&#8217;euros et employant plus de 22 000 personnes.<\/p>\n\n\n\n<p>Anne Fossemalle, directrice de la BERD pour les Fonds de Capital-Investissement, explique \u00e0 ce sujet que&nbsp;: \u00ab&nbsp;<em>l&#8217;objectif de cet investissement est de contribuer \u00e0 la prosp\u00e9rit\u00e9 des entreprises locales, de promouvoir l&#8217;innovation, de stimuler la croissance des entreprises et, surtout, de r\u00e9aliser des b\u00e9n\u00e9fices financiers pour la BERD.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Albert Alsina, Fondateur et PDG de Mediterrania Capital Partners, se f\u00e9licite du soutien continu de la BERD et souligne&nbsp;: \u00ab&nbsp;<em>l&#8217;alignement des valeurs de la BERD avec les objectifs de Mediterrania Capital, qui vise \u00e0 offrir des rendements \u00e9lev\u00e9s \u00e0 ses investisseurs tout en favorisant la croissance des entreprises et en jetant les bases d&#8217;un avenir solide.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son soutien au d\u00e9veloppement des entreprises moyennes en \u00c9gypte, au Maroc et en Tunisie, la Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD) s&#8217;engage \u00e0 investir jusqu&#8217;\u00e0 30 millions d&#8217;euros dans Mediterrania Capital IV (MC IV), le nouveau fonds lev\u00e9 par Mediterrania Capital Partners. Cet investissement s&#8217;inscrit dans la continuit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7887,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7886","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7886"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7886\/revisions"}],"predecessor-version":[{"id":7888,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7886\/revisions\/7888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7887"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}