{"id":7889,"date":"2023-09-26T14:15:35","date_gmt":"2023-09-26T13:15:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7889"},"modified":"2023-09-26T14:15:37","modified_gmt":"2023-09-26T13:15:37","slug":"tetra-pak-apporte-un-soutien-majeur-aux-sinistres-du-seisme-dal-haouz-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7889","title":{"rendered":"Tetra Pak apporte un soutien majeur aux sinistr\u00e9s du s\u00e9isme d&#8217;Al Haouz au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"583\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Tetra.jpg\" alt=\"\" class=\"wp-image-7890\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Tetra.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Tetra-300x175.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Tetra-768x448.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tetra Pak, leader mondial dans le domaine de l&#8217;emballage alimentaire durable, se mobilise pour apporter son aide et sa solidarit\u00e9 \u00e0 la population affect\u00e9e par le s\u00e9isme d\u2019Al Haouz.<\/p>\n\n\n\n<p>D\u00e8s les premiers jours qui ont suivi cette catastrophe, Tetra Pak a pris l&#8217;initiative de soutenir activement les efforts de secours en faisant don d&#8217;unit\u00e9s de lait UHT, en partenariat avec ses clients laitiers. Ces produits \u00e0 longue dur\u00e9e de conservation seront d&#8217;une grande valeur pour fournir un soutien nutritionnel essentiel \u00e0 la population touch\u00e9e de la r\u00e9gion d&#8217;Al Haouz.<\/p>\n\n\n\n<p>En outre, Tetra Pak s&#8217;est associ\u00e9e au Croissant-Rouge marocain, une organisation humanitaire \u00e0 but non lucratif, pour apporter une aide concr\u00e8te \u00e0 quelques 200 personnes de la r\u00e9gion de Taroudant qui ont perdu leur logement en raison du s\u00e9isme. Cette collaboration vise \u00e0 fournir des maisons pr\u00e9fabriqu\u00e9es, offrant un abri s\u00fbr et temporaire contre les rigueurs de l&#8217;hiver \u00e0 ceux qui ont tout perdu.<\/p>\n\n\n\n<p>Le personnel de Tetra Pak a \u00e9galement r\u00e9pondu \u00e0 l&#8217;appel avec une volont\u00e9 remarquable. De nombreux collaborateurs se sont port\u00e9s volontaires pour apporter leur contribution personnelle et visiter les douars de la r\u00e9gion de Taroudant, d\u00e9montrant ainsi leur solidarit\u00e9 envers les sinistr\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tetra Pak, leader mondial dans le domaine de l&#8217;emballage alimentaire durable, se mobilise pour apporter son aide et sa solidarit\u00e9 \u00e0 la population affect\u00e9e par le s\u00e9isme d\u2019Al Haouz. D\u00e8s les premiers jours qui ont suivi cette catastrophe, Tetra Pak a pris l&#8217;initiative de soutenir activement les efforts de secours en faisant don d&#8217;unit\u00e9s de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7889","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7889"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7889\/revisions"}],"predecessor-version":[{"id":7891,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7889\/revisions\/7891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7890"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}