{"id":7892,"date":"2023-09-26T14:16:58","date_gmt":"2023-09-26T13:16:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7892"},"modified":"2023-09-26T14:17:00","modified_gmt":"2023-09-26T13:17:00","slug":"mapmdref-atelier-scientifique-pour-lappui-de-linitiative-oasis-durables","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7892","title":{"rendered":"MAPMDREF: atelier scientifique pour l&#8217;appui de l&#8217;initiative Oasis Durables"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"675\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Oasis.jpg\" alt=\"\" class=\"wp-image-7893\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Oasis.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Oasis-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Oasis-768x518.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Oasis-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 19 septembre 2023 l&#8217;ouverture d&#8217;un atelier scientifique visant \u00e0 soutenir l&#8217;Initiative Oasis Durables.<\/p>\n\n\n\n<p>R\u00e9unissant le repr\u00e9sentant de la FAO au Maroc, le repr\u00e9sentant de l&#8217;UNESCO pour le Maghreb, ainsi que des experts nationaux et internationaux, cet atelier s&#8217;inscrit dans le cadre de l&#8217;op\u00e9rationnalisation de l&#8217;Initiative Oasis Durables. Il a pour objectif d&#8217;obtenir des avis consultatifs d&#8217;experts de haut niveau sur la mani\u00e8re d&#8217;op\u00e9rationnaliser cette initiative. Cela inclut son int\u00e9gration dans les grandes tendances internationales en mati\u00e8re de gestion durable des agro\u00e9cosyst\u00e8mes et d&#8217;adaptation au changement climatique.<\/p>\n\n\n\n<p>L&#8217;atelier vise \u00e9galement \u00e0 d\u00e9velopper un argumentaire scientifique en faveur de l\u2019Initiative Oasis Durables pour la COP28 et \u00e0 \u00e9laborer des m\u00e9canismes de gouvernance et de coop\u00e9ration appropri\u00e9s pour sa mise en \u0153uvre.<\/p>\n\n\n\n<p>Pour rappel, l&#8217;Initiative Oasis Durables, lanc\u00e9e par le Maroc en coordination avec ses partenaires, vise \u00e0 mieux reconna\u00eetre le caract\u00e8re unique et la vuln\u00e9rabilit\u00e9 des oasis, \u00e0 pr\u00e9server leur patrimoine mondial, leur biodiversit\u00e9 et leurs syst\u00e8mes humains, et \u00e0 valoriser leurs potentialit\u00e9s \u00e9conomiques dans une d\u00e9marche de d\u00e9veloppement durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 19 septembre 2023 l&#8217;ouverture d&#8217;un atelier scientifique visant \u00e0 soutenir l&#8217;Initiative Oasis Durables. R\u00e9unissant le repr\u00e9sentant de la FAO au Maroc, le repr\u00e9sentant de l&#8217;UNESCO pour le Maghreb, ainsi que des experts nationaux et internationaux, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7893,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7892","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7892"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7892\/revisions"}],"predecessor-version":[{"id":7894,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7892\/revisions\/7894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7893"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}