{"id":7910,"date":"2023-10-03T19:44:11","date_gmt":"2023-10-03T18:44:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7910"},"modified":"2023-10-03T19:44:14","modified_gmt":"2023-10-03T18:44:14","slug":"le-codex-alimentarius-publie-la-28eme-edition-de-son-manuel-de-procedures","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7910","title":{"rendered":"Le Codex Alimentarius publie la 28\u00e8me \u00e9dition de son manuel de proc\u00e9dures"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"568\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/codex.jpg\" alt=\"\" class=\"wp-image-7911\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/codex.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/codex-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/codex-768x436.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le<strong> <\/strong>Codex Alimentarius, l&#8217;organe international qui \u00e9labore des normes alimentaires et des directives, vient de publier la 28<sup>\u00e8me<\/sup> \u00e9dition de son manuel de proc\u00e9dures. Cette nouvelle \u00e9dition est porteuse de mises \u00e0 jour et des ajouts significatifs qui promettent d\u2019am\u00e9liorer le processus de cr\u00e9ation de normes alimentaires mondiales.<\/p>\n\n\n\n<p>Parmi les modifications majeures apport\u00e9es \u00e0 cette nouvelle \u00e9dition, on peut noter&nbsp;:<\/p>\n\n\n\n<p>1. Format des normes de produits Codex : Cette \u00e9dition revisite la section 2, notamment celle concernant les r\u00e9cipients non destin\u00e9s \u00e0 la vente au d\u00e9tail. Ces modifications visent \u00e0 renforcer la clart\u00e9 et la coh\u00e9rence des normes de produits du Codex.<\/p>\n\n\n\n<p>2. Crit\u00e8res et Directives de Proc\u00e9dure : Une nouvelle section 3 a \u00e9t\u00e9 ajout\u00e9e au Manuel, introduisant le texte &#8220;Crit\u00e8res et directives de proc\u00e9dure pour les Comit\u00e9s du Codex et les groupes intergouvernementaux ad hoc travaillant par correspondance&#8221;. Cette addition vise \u00e0 am\u00e9liorer la mani\u00e8re dont les comit\u00e9s du Codex et les groupes de travail interagissent et travaillent ensemble.<\/p>\n\n\n\n<p>3. Limites Maximales de R\u00e9sidus de M\u00e9dicaments V\u00e9t\u00e9rinaires : La section 4 de cette \u00e9dition comprend l&#8217;Annexe C, qui d\u00e9taille l&#8217;approche pour l&#8217;extrapolation des limites maximales de r\u00e9sidus de m\u00e9dicaments v\u00e9t\u00e9rinaires. Ceci est particuli\u00e8rement important pour le Comit\u00e9 sur les R\u00e9sidus de M\u00e9dicaments V\u00e9t\u00e9rinaires dans les Aliments (CCRVDF) du Codex.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Codex Alimentarius, l&#8217;organe international qui \u00e9labore des normes alimentaires et des directives, vient de publier la 28\u00e8me \u00e9dition de son manuel de proc\u00e9dures. Cette nouvelle \u00e9dition est porteuse de mises \u00e0 jour et des ajouts significatifs qui promettent d\u2019am\u00e9liorer le processus de cr\u00e9ation de normes alimentaires mondiales. Parmi les modifications majeures apport\u00e9es \u00e0 cette &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7910","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7910"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7910\/revisions"}],"predecessor-version":[{"id":7912,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7910\/revisions\/7912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7911"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}