{"id":795,"date":"2019-01-22T10:03:50","date_gmt":"2019-01-22T10:03:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=795"},"modified":"2019-01-22T10:31:46","modified_gmt":"2019-01-22T10:31:46","slug":"valorisation-des-plantes-aromatiques-et-medicinales-un-congres-international-a-marrakech","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=795","title":{"rendered":"Valorisation des plantes aromatiques et m\u00e9dicinales : un congr\u00e8s international \u00e0 Marrakech"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-796\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/01\/pub-magazine-300x192.jpg\" alt=\"\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/01\/pub-magazine-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/01\/pub-magazine-768x492.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/01\/pub-magazine-600x385.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/01\/pub-magazine.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Le Cluster Menara pour les industries du luxe agroalimentaires et cosm\u00e9tiques, avec le soutien du Minist\u00e8re de l&#8217;Industrie, du Commerce de l&#8217;Investissement et de l&#8217;\u00c9conomie num\u00e9rique, et en partenariat avec le Conseil de la R\u00e9gion Marrakech-Safi, organise son 1<sup>er<\/sup> congr\u00e8s international les 25 et 26 janvier 2019 \u00e0 Marrakech, sous le th\u00e8me : \u00abValorisation des plantes aromatiques &amp; m\u00e9dicinales, march\u00e9 international &amp; ressources locales\u00bb.<\/p>\n<p>Ce congr\u00e8s vise \u00e0 d\u00e9marrer une approche d&#8217;\u00c9cosyst\u00e8me Industriel R\u00e9gional autour de la valorisation des plantes aromatiques &amp; m\u00e9dicinales et s&#8217;adresse aux participants d\u00e9sireux de profiter des nombreuses incitations et programmes mis \u00e0 la disposition des investisseurs, des industriels, des coop\u00e9ratives des start-ups, des agriculteurs, des experts, des centres de recherche, des collectivit\u00e9s locales, des organismes de formation et des autres organismes et professionnels int\u00e9ress\u00e9s par Ia valorisation des plantes aromatiques et m\u00e9dicinales.<\/p>\n<p><a href=\"http:\/\/congresclustermenara-marrakech.com\/\">http:\/\/congresclustermenara-marrakech.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Cluster Menara pour les industries du luxe agroalimentaires et cosm\u00e9tiques, avec le soutien du Minist\u00e8re de l&#8217;Industrie, du Commerce de l&#8217;Investissement et de l&#8217;\u00c9conomie num\u00e9rique, et en partenariat avec le Conseil de la R\u00e9gion Marrakech-Safi, organise son 1er congr\u00e8s international les 25 et 26 janvier 2019 \u00e0 Marrakech, sous le th\u00e8me : \u00abValorisation des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions\/800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}