{"id":7950,"date":"2023-10-10T17:12:30","date_gmt":"2023-10-10T16:12:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7950"},"modified":"2023-10-10T17:12:32","modified_gmt":"2023-10-10T16:12:32","slug":"green-village-lenseigne-bio-marocaine-ouvre-un-flagship-store-de-600-m2-a-casablanca","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7950","title":{"rendered":"Green Village : l&#8217;enseigne Bio marocaine ouvre un flagship store de 600 m2 \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/green.jpg\" alt=\"\" class=\"wp-image-7951\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/green.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/green-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/green-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Green Village, enseigne de distribution de produits bio au Maroc avec plus de douze ans d&#8217;exp\u00e9rience, inaugure son flagship store de 600 m\u00e8tres carr\u00e9s \u00e0 Casablanca. Cette ouverture marque une nouvelle \u00e9tape dans le d\u00e9veloppement de l&#8217;enseigne au Maroc, apr\u00e8s l&#8217;ouverture de quatre premiers magasins \u00e0 Casablanca, Rabat et Marrakech. L&#8217;internationalisation de la marque se poursuit \u00e9galement avec trois points de vente dans le sud de l&#8217;Espagne.<\/p>\n\n\n\n<p>Au fil des ann\u00e9es, Green Village est devenue une vitrine pour les produits bio \u00ab made in Morocco \u00bb. L&#8217;enseigne a \u00e9tabli des partenariats solides avec les agriculteurs et les transformateurs bio marocains, ce qui lui permet de proposer de plus en plus de produits locaux. Actuellement, 35% des milliers de r\u00e9f\u00e9rences vendues chez Green Village sont produites au Maroc, impliquant plus d&#8217;une cinquantaine d&#8217;op\u00e9rateurs.<\/p>\n\n\n\n<p>L&#8217;inauguration officielle de ce nouveau magasin a eu lieu le vendredi 6 octobre \u00e0 10h00 en pr\u00e9sence de personnalit\u00e9s publiques et priv\u00e9es parmi lesquelles le pr\u00e9sident de l&#8217;interprofession de la fili\u00e8re biologique ainsi que les membres du conseil d&#8217;administration, soulignant ainsi l&#8217;importance accord\u00e9e par Maroc Bio \u00e0 la distribution de produits bio et \u00e0 leur accessibilit\u00e9 optimale pour les consommateurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Village, enseigne de distribution de produits bio au Maroc avec plus de douze ans d&#8217;exp\u00e9rience, inaugure son flagship store de 600 m\u00e8tres carr\u00e9s \u00e0 Casablanca. Cette ouverture marque une nouvelle \u00e9tape dans le d\u00e9veloppement de l&#8217;enseigne au Maroc, apr\u00e8s l&#8217;ouverture de quatre premiers magasins \u00e0 Casablanca, Rabat et Marrakech. L&#8217;internationalisation de la marque se &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7950","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7950"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7950\/revisions"}],"predecessor-version":[{"id":7952,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7950\/revisions\/7952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7951"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}