{"id":7977,"date":"2023-10-17T12:36:32","date_gmt":"2023-10-17T11:36:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7977"},"modified":"2023-10-17T12:36:35","modified_gmt":"2023-10-17T11:36:35","slug":"lamdie-organise-une-session-de-haut-niveau-a-loccasion-des-assemblees-annuelles-de-la-banque-mondiale-et-du-fmi","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7977","title":{"rendered":"L\u2019AMDIE organise une session de haut niveau \u00e0 l\u2019occasion des Assembl\u00e9es Annuelles de la Banque Mondiale et du FMI"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/AMDIE.jpg\" alt=\"\" class=\"wp-image-7978\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/AMDIE.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/AMDIE-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/AMDIE-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre des Assembl\u00e9es Annuelles 2023 de la Banque Mondiale et du Fonds Mon\u00e9taire International \u00e0 Marrakech, Une session de haut niveau, intitul\u00e9e \u00ab Le Maroc, terre privil\u00e9gi\u00e9e des investissements priv\u00e9s \u00bb, a \u00e9t\u00e9 organis\u00e9e par le Minist\u00e8re de l\u2019Investissement, de la Convergence et de l\u2019\u00c9valuation des Politiques Publiques, en collaboration avec le Minist\u00e8re de l&#8217;\u00c9conomie et des Finances et l&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE).<\/p>\n\n\n\n<p>Des personnalit\u00e9s de premier plan du secteur priv\u00e9 ont particip\u00e9 \u00e0 cet \u00e9v\u00e9nement, dont M. Luca De Meo, Pr\u00e9sident de l&#8217;Association Europ\u00e9enne des Constructeurs Automobiles et PDG du Groupe Renault, M. Ferid Belhaj, Vice-Pr\u00e9sident Moyen-Orient &amp; Afrique du Nord de la Banque Mondiale, et M. Sandro Salsalno, PDG de Salsano Group, entre autres. Cette r\u00e9union a soulign\u00e9 la d\u00e9termination du Maroc \u00e0 se positionner comme un hub d\u2019investissement de premier ordre.<\/p>\n\n\n\n<p>M. Mohcine Jazouli, Ministre d\u00e9l\u00e9gu\u00e9 charg\u00e9 de l&#8217;Investissement, de la Convergence et de l&#8217;\u00c9valuation des Politiques publiques, a d\u00e9clar\u00e9 \u00e0 cette occasion : \u00ab&nbsp;<em>Le pari du Maroc est un pari gagnant. La transformation qu\u2019a op\u00e9r\u00e9 le Royaume en pr\u00e8s de vingt ans en est la preuve. Et quand le Maroc s\u2019engage, le Maroc tient ses promesses.&#8221; Ces mots refl\u00e8tent le parcours impressionnant du Maroc en mati\u00e8re de d\u00e9veloppement \u00e9conomique<\/em>.&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre des Assembl\u00e9es Annuelles 2023 de la Banque Mondiale et du Fonds Mon\u00e9taire International \u00e0 Marrakech, Une session de haut niveau, intitul\u00e9e \u00ab Le Maroc, terre privil\u00e9gi\u00e9e des investissements priv\u00e9s \u00bb, a \u00e9t\u00e9 organis\u00e9e par le Minist\u00e8re de l\u2019Investissement, de la Convergence et de l\u2019\u00c9valuation des Politiques Publiques, en collaboration avec le Minist\u00e8re &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7977","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7977"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7977\/revisions"}],"predecessor-version":[{"id":7979,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7977\/revisions\/7979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7978"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}