{"id":7980,"date":"2023-10-17T12:37:26","date_gmt":"2023-10-17T11:37:26","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7980"},"modified":"2023-10-17T12:37:28","modified_gmt":"2023-10-17T11:37:28","slug":"mondelez-maroc-11-ans-dengagement-pour-un-snacking-en-toute-conscience","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7980","title":{"rendered":"Mondelez Maroc, 11 ans d&#8217;engagement pour un Snacking en \u00ab toute conscience \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/mondelez.jpg\" alt=\"\" class=\"wp-image-7981\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/mondelez.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/mondelez-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/mondelez-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mondelez Maroc f\u00eate le 11<sup>\u00e8me<\/sup> anniversaire de son Purpose Day, marquant son engagement continu envers un Snacking en \u2018\u2019Toute Conscience\u2019\u2019.<\/p>\n\n\n\n<p>Pour c\u00e9l\u00e9brer cette occasion, Mondelez Maroc a organis\u00e9 diverses actions et ateliers pour sensibiliser ses collaborateurs \u00e0 la philosophie du Snacking en Toute Conscience, expliquant ses six \u00e9tapes : identifier ses besoins \u00e9motionnels et fonctionnels (ennui, stress, faim), avoir conscience de la taille de la portion consomm\u00e9e, appr\u00e9cier et savourer le snack avec ses cinq sens, vivre l&#8217;instant pr\u00e9sent lors de la d\u00e9gustation, \u00eatre attentif \u00e0 ses sensations de faim, de sati\u00e9t\u00e9 et de satisfaction, et prendre du recul pour r\u00e9fl\u00e9chir \u00e0 l&#8217;ensemble de son exp\u00e9rience de d\u00e9gustation.<\/p>\n\n\n\n<p>Dans le cadre de son programme \u00ab Change Makers \u00bb, Mondelez Maroc a mobilis\u00e9 une quarantaine de collaborateurs volontaires pour passer une journ\u00e9e constructive \u00e0 l\u2019\u00e9cole de la 2<sup>\u00e8me<\/sup> chance Nouvelle G\u00e9n\u00e9ration de Ben M\u2019sick, en collaboration avec l&#8217;association l\u2019Heure Joyeuse.<\/p>\n\n\n\n<p>Hind Bennis, Ambassadrice de la Joie au sein de Mondelez Maroc, d\u00e9clare : \u00ab <em>nous sommes ravis d\u2019avoir mobilis\u00e9 fortement nos collaborateurs b\u00e9n\u00e9voles dans cette initiative men\u00e9e, en partenariat avec l\u2019Heure Joyeuse, au profit de l\u2019\u00e9cole de la 2<sup>\u00e8me<\/sup> chance. Avec les diff\u00e9rentes actions men\u00e9es, nous essayons d\u2019\u00eatre des acteurs de changement, en partageant avec les b\u00e9n\u00e9ficiaires des moments riches autant en \u00e9motion qu\u2019en formation et information, de mani\u00e8re \u00e0 cr\u00e9er un changement positif autour de nous.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mondelez Maroc f\u00eate le 11\u00e8me anniversaire de son Purpose Day, marquant son engagement continu envers un Snacking en \u2018\u2019Toute Conscience\u2019\u2019. Pour c\u00e9l\u00e9brer cette occasion, Mondelez Maroc a organis\u00e9 diverses actions et ateliers pour sensibiliser ses collaborateurs \u00e0 la philosophie du Snacking en Toute Conscience, expliquant ses six \u00e9tapes : identifier ses besoins \u00e9motionnels et fonctionnels &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7980"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7980\/revisions"}],"predecessor-version":[{"id":7982,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7980\/revisions\/7982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7981"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}