{"id":8014,"date":"2023-10-24T11:29:24","date_gmt":"2023-10-24T10:29:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8014"},"modified":"2023-10-24T11:29:26","modified_gmt":"2023-10-24T10:29:26","slug":"les-cellules-de-pesage-de-minebea-intec-revolutionnent-lindustrie-de-la-precision-et-de-la-qualite","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8014","title":{"rendered":"Les cellules de pesage de Minebea Intec r\u00e9volutionnent l&#8217;industrie de la pr\u00e9cision et de la qualit\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/minbea.jpg\" alt=\"\" class=\"wp-image-8009\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/minbea.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/minbea-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/minbea-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/minbea-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Minebea Intec, acteur cl\u00e9 dans l&#8217;industrie des technologies de pesage et d&#8217;inspection, apporte une innovation significative \u00e0 l&#8217;industrie manufacturi\u00e8re, en particulier aux int\u00e9grateurs de syst\u00e8mes et aux fabricants de cuves de processus.<\/p>\n\n\n\n<p>Dans un paysage industriel de plus en plus exigeant, en termes de pr\u00e9cision, d&#8217;efficacit\u00e9 et de qualit\u00e9, les normes se resserrent constamment. Les cellules de pesage OEM (Original Equipment Manufacturer) de Minebea Intec offrent une approche polyvalente et performante pour r\u00e9pondre \u00e0 ces exigences tout en garantissant la s\u00e9curit\u00e9 des processus.<\/p>\n\n\n\n<p>Ces solutions incluent les cellules de pesage de Minebea Intec utilis\u00e9es dans divers domaines industriels, notamment l&#8217;industrie pharmaceutique, alimentaire, plastique et cosm\u00e9tique. Elles sont essentielles pour assurer la qualit\u00e9 des produits fabriqu\u00e9s en permettant le dosage pr\u00e9cis de m\u00e9dicaments liquides depuis des r\u00e9servoirs de plusieurs tonnes, garantissant une pr\u00e9cision au gramme pr\u00e8s. Ces cellules sont \u00e9galement utilis\u00e9es pour le remplissage d&#8217;\u00e9pices raffin\u00e9es et la fabrication de compl\u00e9ments alimentaires. Le transmetteur de pes\u00e9e Link E offre une utilisation intuitive et une pr\u00e9cision \u00e0 un prix abordable. Son int\u00e9gration dans le processus de production est facilit\u00e9e gr\u00e2ce \u00e0 une vari\u00e9t\u00e9 d&#8217;interfaces, simplifiant la t\u00e2che des utilisateurs et leur permettant d\u2019\u00e9viter les erreurs d&#8217;int\u00e9gration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minebea Intec, acteur cl\u00e9 dans l&#8217;industrie des technologies de pesage et d&#8217;inspection, apporte une innovation significative \u00e0 l&#8217;industrie manufacturi\u00e8re, en particulier aux int\u00e9grateurs de syst\u00e8mes et aux fabricants de cuves de processus. Dans un paysage industriel de plus en plus exigeant, en termes de pr\u00e9cision, d&#8217;efficacit\u00e9 et de qualit\u00e9, les normes se resserrent constamment. Les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-8014","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8014"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8014\/revisions"}],"predecessor-version":[{"id":8015,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8014\/revisions\/8015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8009"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}