{"id":8022,"date":"2023-10-24T11:33:37","date_gmt":"2023-10-24T10:33:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8022"},"modified":"2023-10-24T11:33:40","modified_gmt":"2023-10-24T10:33:40","slug":"le-developpement-durable-principale-thematique-du-9eme-forum-national-de-normalisation-organise-par-limanor","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8022","title":{"rendered":"Le d\u00e9veloppement durable principale th\u00e9matique du 9\u00e8me Forum National de Normalisation organis\u00e9 par l\u2019IMANOR"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/IMANOR.jpg\" alt=\"\" class=\"wp-image-8006\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/IMANOR.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/IMANOR-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/IMANOR-768x487.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l&#8217;occasion de la Journ\u00e9e Mondiale de Normalisation, l&#8217;Institut Marocain de Normalisation (IMANOR) organise le 26 octobre 2023 \u00e0 Casablanca, sous l&#8217;\u00e9gide du Minist\u00e8re de l&#8217;Industrie et du Commerce, le 9<sup>\u00e8me<\/sup> Forum National de Normalisation. Le th\u00e8me de cette \u00e9dition est &#8220;Les normes, levier pour un d\u00e9veloppement \u00e9conomique durable&#8221;.<\/p>\n\n\n\n<p>Plus de cent participants du secteur public et priv\u00e9 se r\u00e9uniront lors de ce forum pour \u00e9tablir un bilan et pr\u00e9senter les perspectives de la normalisation nationale. L\u2019objectif principal est d\u2019informer les op\u00e9rateurs marocains sur les domaines r\u00e9gis par les normes en relation avec le d\u00e9veloppement durable. Une attention particuli\u00e8re sera port\u00e9e sur la sensibilisation aux enjeux des normes face aux exigences du march\u00e9 et aux tendances du commerce international.<\/p>\n\n\n\n<p>Le programme du forum, anim\u00e9 par des experts en la mati\u00e8re, couvrira plusieurs th\u00e9matiques. Celles-ci incluront l&#8217;importance des normes dans les d\u00e9marches pour r\u00e9duire l&#8217;empreinte carbone des produits, rationaliser la consommation d&#8217;eau, promouvoir l&#8217;\u00e9conomie circulaire et am\u00e9liorer l&#8217;efficacit\u00e9 \u00e9nerg\u00e9tique. Un panel de discussions abordera les enjeux de la d\u00e9carbonation et partagera des exp\u00e9riences et des initiatives li\u00e9es \u00e0 la mise en \u0153uvre du m\u00e9canisme d&#8217;ajustement carbone aux fronti\u00e8res de l&#8217;Union Europ\u00e9enne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l&#8217;occasion de la Journ\u00e9e Mondiale de Normalisation, l&#8217;Institut Marocain de Normalisation (IMANOR) organise le 26 octobre 2023 \u00e0 Casablanca, sous l&#8217;\u00e9gide du Minist\u00e8re de l&#8217;Industrie et du Commerce, le 9\u00e8me Forum National de Normalisation. Le th\u00e8me de cette \u00e9dition est &#8220;Les normes, levier pour un d\u00e9veloppement \u00e9conomique durable&#8221;. Plus de cent participants du secteur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8022","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8022"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8022\/revisions"}],"predecessor-version":[{"id":8023,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8022\/revisions\/8023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8006"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}