{"id":8024,"date":"2023-10-24T11:34:55","date_gmt":"2023-10-24T10:34:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8024"},"modified":"2023-10-24T11:34:57","modified_gmt":"2023-10-24T10:34:57","slug":"lassociation-marocaine-des-exportateurs-ouvre-de-nouvelles-opportunites-sur-le-marche-saoudien","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8024","title":{"rendered":"L&#8217;Association marocaine des exportateurs ouvre de nouvelles opportunit\u00e9s sur le march\u00e9 saoudien"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/aSMEX-1.jpg\" alt=\"\" class=\"wp-image-8004\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/aSMEX-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/aSMEX-1-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/aSMEX-1-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de soutenir les exportateurs marocains dans le d\u00e9veloppement de leurs activit\u00e9s sur le march\u00e9 saoudien, l&#8217;Association Marocaine des Exportateurs organise une mission B to B du 11 au 15 d\u00e9cembre 2023 \u00e0 Riyad. Cette initiative cible plusieurs secteurs, dont l&#8217;IT\/offshoring, l&#8217;alimentaire, les produits du terroir et bio, ainsi que les produits de l&#8217;artisanat.<\/p>\n\n\n\n<p>Le programme de cette mission pr\u00e9voit des rencontres individuelles avec des acheteurs, des donneurs d&#8217;ordres, des importateurs et des enseignes de distribution op\u00e9rant dans les secteurs mentionn\u00e9s. Ces rencontres visent \u00e0 faciliter les \u00e9changes commerciaux et \u00e0 renforcer les partenariats entre les exportateurs marocains et les acteurs cl\u00e9s du march\u00e9 saoudien.<\/p>\n\n\n\n<p>Cette mission B to B est une opportunit\u00e9 de renforcer sa pr\u00e9sence sur le march\u00e9 saoudien, de d\u00e9velopper de nouvelles opportunit\u00e9s commerciales, et d\u2019accroitre sa comp\u00e9titivit\u00e9 \u00e0 l&#8217;\u00e9chelle internationale. Les entreprises int\u00e9ress\u00e9es peuvent s&#8217;inscrire via le lien suivant :<\/p>\n\n\n\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLScQsBA4gJyxH0wDy_-DofMwxgtU5ACR_PnIQcVnWF8TceHpYQ\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLScQsBA4gJyxH0wDy_-DofMwxgtU5ACR_PnIQcVnWF8TceHpYQ\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de soutenir les exportateurs marocains dans le d\u00e9veloppement de leurs activit\u00e9s sur le march\u00e9 saoudien, l&#8217;Association Marocaine des Exportateurs organise une mission B to B du 11 au 15 d\u00e9cembre 2023 \u00e0 Riyad. Cette initiative cible plusieurs secteurs, dont l&#8217;IT\/offshoring, l&#8217;alimentaire, les produits du terroir et bio, ainsi que les produits de l&#8217;artisanat. Le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8024","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8024"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8024\/revisions"}],"predecessor-version":[{"id":8025,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8024\/revisions\/8025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8004"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}