{"id":8183,"date":"2023-11-28T11:46:58","date_gmt":"2023-11-28T10:46:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8183"},"modified":"2023-11-29T12:34:00","modified_gmt":"2023-11-29T11:34:00","slug":"liav-hassan-ii-celebre-sa-promotion-2023-vers-une-nouvelle-ere-agricole-et-veterinaire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8183","title":{"rendered":"L&#8217;IAV Hassan II c\u00e9l\u00e8bre sa promotion 2023 : vers une nouvelle \u00e8re agricole et v\u00e9t\u00e9rinaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/WhatsApp-Image-2023-11-28-at-19.42.29-1024x683.jpeg\" alt=\"\" class=\"wp-image-8202\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/WhatsApp-Image-2023-11-28-at-19.42.29-1024x683.jpeg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/WhatsApp-Image-2023-11-28-at-19.42.29-300x200.jpeg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/WhatsApp-Image-2023-11-28-at-19.42.29-768x512.jpeg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/WhatsApp-Image-2023-11-28-at-19.42.29.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>La c\u00e9r\u00e9monie de remise des dipl\u00f4mes de la promotion 2023 de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) s&#8217;est tenue le 25 novembre \u00e0 Rabat, sous la pr\u00e9sidence de M. Mohammed Sadiki, Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. La promotion 2023 compte 374 laur\u00e9ats, dont 25 \u00e9tudiants \u00e9trangers.<\/p>\n\n\n\n<p>En parall\u00e8le, le ministre a inaugur\u00e9 le centre documentaire agricole de l\u2019IAV Hassan II, un p\u00f4le d&#8217;excellence dans le domaine de la recherche agricole, et a pr\u00e9sid\u00e9 la signature de trois conventions avec des partenaires institutionnels strat\u00e9giques, renfor\u00e7ant ainsi l&#8217;internationalisation et la coop\u00e9ration de l&#8217;Institut.<\/p>\n\n\n\n<p>La promotion 2023 se distingue par la diversit\u00e9 de ses dipl\u00f4m\u00e9s : 260 ing\u00e9nieurs d\u2019\u00e9tat, 59 docteurs v\u00e9t\u00e9rinaires, 9 titulaires de master sp\u00e9cialis\u00e9, 25 docteurs et 21 MBA. Le ministre a soulign\u00e9 le r\u00f4le crucial de l\u2019IAV Hassan II dans la formation de professionnels hautement qualifi\u00e9s, essentiels pour la mise en \u0153uvre de la strat\u00e9gie agricole G\u00e9n\u00e9ration Green qui vise \u00e0 former 150 000 dipl\u00f4m\u00e9s, dont 10 000 dans l&#8217;enseignement sup\u00e9rieur.<\/p>\n\n\n\n<p>Parmi les conventions sign\u00e9es, la premi\u00e8re avec l\u2019Universit\u00e9 de TUSCIA-Italie, se concentre sur la coop\u00e9ration dans les domaines de l\u2019agriculture et de la foresterie. La deuxi\u00e8me avec le centre de l\u2019agriculture durable des trois universit\u00e9s des Pays-Bas, vise la coop\u00e9ration dans les domaines de l\u2019agro-industrie et l\u2019ing\u00e9nierie des serres. La troisi\u00e8me avec l\u2019Association Marocaine de Protection des Animaux et de la Nature (AMPANA), concerne la collaboration pour le contr\u00f4le des populations de chiens errants et la protection de la sant\u00e9 publique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00e9r\u00e9monie de remise des dipl\u00f4mes de la promotion 2023 de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) s&#8217;est tenue le 25 novembre \u00e0 Rabat, sous la pr\u00e9sidence de M. Mohammed Sadiki, Ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. La promotion 2023 compte 374 laur\u00e9ats, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8183","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8183"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8183\/revisions"}],"predecessor-version":[{"id":8203,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8183\/revisions\/8203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8202"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}