{"id":8208,"date":"2023-12-05T15:00:03","date_gmt":"2023-12-05T14:00:03","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8208"},"modified":"2023-12-05T15:00:04","modified_gmt":"2023-12-05T14:00:04","slug":"developpement-agricole-dans-les-deserts-linnovation-dicarda-presentee-a-la-cop28","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8208","title":{"rendered":"D\u00e9veloppement agricole dans les d\u00e9serts: l&#8217;innovation d&#8217;ICARDA pr\u00e9sent\u00e9e \u00e0 la COP28"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"558\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda.jpg\" alt=\"\" class=\"wp-image-8181\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda-768x429.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;International Center for Agricultural Research in Dry Areas (ICARDA) a envoy\u00e9 une d\u00e9l\u00e9gation de haut niveau, dirig\u00e9e par le Directeur G\u00e9n\u00e9ral Aly Abousabaa, \u00e0 la Conf\u00e9rence sur le Climat COP28, qui se d\u00e9roule \u00e0 Duba\u00ef du 30 novembre au 12 d\u00e9cembre 2023. La d\u00e9l\u00e9gation participe \u00e0 plus de 20 \u00e9v\u00e9nements, soulignant la n\u00e9cessit\u00e9 d&#8217;une collaboration internationale accrue pour une transformation climato-intelligente des syst\u00e8mes alimentaires, terrestres et aquatiques afin d&#8217;am\u00e9liorer la s\u00e9curit\u00e9 alimentaire mondiale. ICARDA plaide pour une augmentation du financement mondial de la recherche agricole, mettant en lumi\u00e8re des initiatives telles que le programme d&#8217;Innovation en Agriculture D\u00e9sertique Int\u00e9gr\u00e9e, d\u00e9velopp\u00e9 pour transformer les d\u00e9serts en zones agricoles productives, impactant positivement les agriculteurs, les entreprises locales et la s\u00e9curit\u00e9 alimentaire\u200b\u200b.<\/p>\n\n\n\n<p>Parmi les \u00e9v\u00e9nements co-organis\u00e9s par ICARDA \u00e0 la COP28, citons :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&#8220;Transformer les terres arides : int\u00e9grer les innovations agricoles pour atteindre le nexus eau-\u00e9nergie-alimentation pour la r\u00e9silience climatique dans la r\u00e9gion MENA&#8221; le dimanche 3 d\u00e9cembre.<\/li>\n\n\n\n<li>&#8220;Aborder les d\u00e9fis interconnect\u00e9s du changement climatique, de la paix et de la s\u00e9curit\u00e9 dans la r\u00e9gion arabe&#8221; le lundi 4 d\u00e9cembre.<\/li>\n\n\n\n<li>&#8220;Le r\u00f4le de la jeunesse dans le renforcement des capacit\u00e9s et la prise de d\u00e9cisions politiques pour l&#8217;action climatique dans le Sud global&#8221; le mercredi 6 d\u00e9cembre.<\/li>\n\n\n\n<li>&#8220;Cultiver la r\u00e9silience : communaut\u00e9s, poissons et terres arides&#8221; \u00e9galement le mercredi 6 d\u00e9cembre\u200b\u200b<\/li>\n<\/ul>\n\n\n\n<p>Ces \u00e9v\u00e9nements refl\u00e8tent l&#8217;engagement d&#8217;ICARDA envers des solutions durables et innovantes pour l&#8217;agriculture dans les zones arides, essentielles pour faire face aux d\u00e9fis du changement climatique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;International Center for Agricultural Research in Dry Areas (ICARDA) a envoy\u00e9 une d\u00e9l\u00e9gation de haut niveau, dirig\u00e9e par le Directeur G\u00e9n\u00e9ral Aly Abousabaa, \u00e0 la Conf\u00e9rence sur le Climat COP28, qui se d\u00e9roule \u00e0 Duba\u00ef du 30 novembre au 12 d\u00e9cembre 2023. La d\u00e9l\u00e9gation participe \u00e0 plus de 20 \u00e9v\u00e9nements, soulignant la n\u00e9cessit\u00e9 d&#8217;une collaboration &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-8208","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8208"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":8209,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8208\/revisions\/8209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8181"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}