{"id":8221,"date":"2023-12-05T15:16:24","date_gmt":"2023-12-05T14:16:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8221"},"modified":"2023-12-05T15:16:24","modified_gmt":"2023-12-05T14:16:24","slug":"fusion-dans-lindustrie-de-lemballage-mooka-environnement-rachete-platof","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8221","title":{"rendered":"Fusion dans l&#8217;industrie de l&#8217;emballage : MOOKA Environnement rach\u00e8te PLATO\u2019F"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre-1024x684.jpg\" alt=\"\" class=\"wp-image-8222\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre-1024x684.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre-768x513.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre-1536x1026.jpg 1536w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Photo-M.-Chaabi-avec-M.-Le-Ministre.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Une annonce majeure a \u00e9t\u00e9 faite par Omar Chaabi, fondateur de MOOKA Environnement lors du salon Dawajine qui s\u2019est tenu du 28 au 30 novembre 2023 \u00e0 Casablanca,. MOOKA Environnement, sp\u00e9cialis\u00e9e dans la fabrication d&#8217;emballage alimentaire et autrefois connue sous le nom de KEYES CEMOK, a acquis la soci\u00e9t\u00e9 PLATO\u2019F, un acteur important sur le march\u00e9 du plateau d\u2019\u0153ufs.<\/p>\n\n\n\n<p>MOOKA Environnement s&#8217;est distingu\u00e9e sur le march\u00e9 national par sa strat\u00e9gie ax\u00e9e sur la qualit\u00e9, l&#8217;innovation et le d\u00e9veloppement durable. L\u2019acquisition de PLATO\u2019F, repr\u00e9sente une \u00e9tape significative dans le renforcement de sa position sur le march\u00e9.<\/p>\n\n\n\n<p>Omar Chaabi a rendu hommage \u00e0 Karim Bensemlali pour sa vision et sa pers\u00e9v\u00e9rance qui ont fait de PLATO\u2019F un challenger incontest\u00e9 dans le secteur. \u00ab&nbsp;<em>Je tiens \u00e0 rendre un hommage particulier \u00e0 Karim Bensemlali, fondateur de PLATO\u2019F, qui a \u00e9t\u00e9 visionnaire, audacieux et pers\u00e9v\u00e9rant dans sa qu\u00eate de l&#8217;excellence industrielle et manag\u00e9riale et qui a fait de PLATO\u2019F le challenger incontest\u00e9 de ce m\u00e9tier.<\/em>\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Karim Bensemlali a exprim\u00e9 sa confiance envers MOOKA Environnement, affirmant que cette union permettra un d\u00e9veloppement accru et offrira de meilleures solutions d&#8217;emballage sur le march\u00e9. Cette acquisition est donc per\u00e7ue non seulement comme un renforcement strat\u00e9gique pour MOOKA Environnement, mais aussi comme une opportunit\u00e9 d&#8217;\u00e9volution et d&#8217;innovation dans le domaine de l&#8217;emballage alimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une annonce majeure a \u00e9t\u00e9 faite par Omar Chaabi, fondateur de MOOKA Environnement lors du salon Dawajine qui s\u2019est tenu du 28 au 30 novembre 2023 \u00e0 Casablanca,. MOOKA Environnement, sp\u00e9cialis\u00e9e dans la fabrication d&#8217;emballage alimentaire et autrefois connue sous le nom de KEYES CEMOK, a acquis la soci\u00e9t\u00e9 PLATO\u2019F, un acteur important sur le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8221","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8221"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions"}],"predecessor-version":[{"id":8223,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8221\/revisions\/8223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8222"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}