{"id":8239,"date":"2023-12-12T11:28:37","date_gmt":"2023-12-12T10:28:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8239"},"modified":"2023-12-12T11:28:38","modified_gmt":"2023-12-12T10:28:38","slug":"giac-agro-une-annee-2022-fructueuse-et-des-perspectives-prometteuses","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8239","title":{"rendered":"GIAC-AGRO : une ann\u00e9e 2022 fructueuse et des perspectives prometteuses"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"581\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/giac-logo.jpg\" alt=\"\" class=\"wp-image-8240\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/giac-logo.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/giac-logo-300x174.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/giac-logo-768x446.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire du GIAC-AGRO s&#8217;est tenue le 6 d\u00e9cembre 2023 \u00e0 Casablanca. Mustapha Hasnaoui, Pr\u00e9sident du GIAC-AGRO, a pr\u00e9sent\u00e9 un bilan positif de l&#8217;exercice 2022.<\/p>\n\n\n\n<p>Au cours de la r\u00e9union, les points saillants comprennent l&#8217;adh\u00e9sion de 76 nouvelles entreprises provenant de 18 villes et r\u00e9parties sur 8 r\u00e9gions marocaines. Le Comit\u00e9 Consultatif des Engagements a accord\u00e9 78 demandes de financement, toutes destin\u00e9es \u00e0 des \u00e9tudes d&#8217;ing\u00e9nierie de formation. Le CCE a approuv\u00e9 \u00e9galement 232 demandes d&#8217;approbation d&#8217;\u00e9tudes, dont 70 r\u00e9alis\u00e9es par des cabinets externes et 162 par des ressources internes d&#8217;entreprises. M. Hasnaoui a soulign\u00e9 \u00e9galement la r\u00e9alisation de 4 \u00e9tudes d&#8217;analyse sectorielle et la signature de contrats avec 5 f\u00e9d\u00e9rations pour d&#8217;autres \u00e9tudes sectorielles et d&#8217;ing\u00e9nierie.<\/p>\n\n\n\n<p>En perspective, le plan d&#8217;action pour 2024 inclut des initiatives telles que la certification ISO 9001 du GIAC-AGRO, l&#8217;adh\u00e9sion de nouvelles entreprises, la promotion des \u00e9tudes d&#8217;ing\u00e9nierie internes, la recherche de financements alternatifs, la participation \u00e0 des \u00e9v\u00e9nements dans les r\u00e9gions autre que Casablanca, et le d\u00e9blocage des \u00e9tudes sectorielles.<\/p>\n\n\n\n<p>L&#8217;Assembl\u00e9e G\u00e9n\u00e9rale a approuv\u00e9 le rapport moral et financier de 2022, d\u00e9cid\u00e9 d&#8217;affecter le r\u00e9sultat \u00e0 l&#8217;exercice 2023, salu\u00e9 les efforts du Pr\u00e9sident, et approuv\u00e9 le plan d&#8217;action ambitieux pour l&#8217;ann\u00e9e \u00e0 venir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire du GIAC-AGRO s&#8217;est tenue le 6 d\u00e9cembre 2023 \u00e0 Casablanca. Mustapha Hasnaoui, Pr\u00e9sident du GIAC-AGRO, a pr\u00e9sent\u00e9 un bilan positif de l&#8217;exercice 2022. Au cours de la r\u00e9union, les points saillants comprennent l&#8217;adh\u00e9sion de 76 nouvelles entreprises provenant de 18 villes et r\u00e9parties sur 8 r\u00e9gions marocaines. Le Comit\u00e9 Consultatif des Engagements &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8239","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8239"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8239\/revisions"}],"predecessor-version":[{"id":8241,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8239\/revisions\/8241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8240"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}