{"id":8264,"date":"2023-12-19T10:44:00","date_gmt":"2023-12-19T09:44:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8264"},"modified":"2023-12-19T10:44:00","modified_gmt":"2023-12-19T09:44:00","slug":"centrale-danone-serie-de-rencontres-regionales-pour-dynamiser-lagriculture-laitiere-marocaine","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8264","title":{"rendered":"Centrale Danone : s\u00e9rie de rencontres r\u00e9gionales pour dynamiser l&#8217;agriculture laiti\u00e8re marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"642\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Logo-Centrale-Danone.jpg\" alt=\"\" class=\"wp-image-8265\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Logo-Centrale-Danone.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Logo-Centrale-Danone-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Logo-Centrale-Danone-768x493.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Centrale Danone lance une s\u00e9rie de rencontres r\u00e9gionales pour promouvoir l&#8217;agr\u00e9gation dans la fili\u00e8re laiti\u00e8re. Ces \u00e9v\u00e9nements, organis\u00e9s en collaboration avec le minist\u00e8re de l&#8217;Agriculture et l&#8217;Agence de D\u00e9veloppement Agricole (ADA), s&#8217;inscrivent dans le cadre du Plan &#8220;G\u00e9n\u00e9ration Green&#8221;.<\/p>\n\n\n\n<p>La premi\u00e8re rencontre a eu lieu le 13 d\u00e9cembre 2023 \u00e0 Sidi Bennour, suivie par d&#8217;autres \u00e0 Beni Mellal, Marrakech-Safi et K\u00e9nitra-Rabat-Sal\u00e9. L&#8217;objectif est de pr\u00e9senter aux agriculteurs les avantages de l&#8217;agr\u00e9gation, notamment une meilleure structuration de la fili\u00e8re et une comp\u00e9titivit\u00e9 accrue.<\/p>\n\n\n\n<p>Il est \u00e0 rappeler que l&#8217;agr\u00e9gation offre une relation transparente entre l&#8217;agr\u00e9gateur et les producteurs, une assistance technique, et une modernisation des \u00e9quipements. Pour les agriculteurs, cela signifie une am\u00e9lioration des revenus et un acc\u00e8s \u00e0 un march\u00e9 plus fiable. Ce programme vise \u00e0 cibler plus de 20 000 exploitants dans la r\u00e9gion de Doukkala, marquant un progr\u00e8s vers une fili\u00e8re laiti\u00e8re durable et comp\u00e9titive. Un investissement de 12,13 milliards de dirhams est pr\u00e9vu d&#8217;ici 2030 dans le cadre de cette strat\u00e9gie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Centrale Danone lance une s\u00e9rie de rencontres r\u00e9gionales pour promouvoir l&#8217;agr\u00e9gation dans la fili\u00e8re laiti\u00e8re. Ces \u00e9v\u00e9nements, organis\u00e9s en collaboration avec le minist\u00e8re de l&#8217;Agriculture et l&#8217;Agence de D\u00e9veloppement Agricole (ADA), s&#8217;inscrivent dans le cadre du Plan &#8220;G\u00e9n\u00e9ration Green&#8221;. La premi\u00e8re rencontre a eu lieu le 13 d\u00e9cembre 2023 \u00e0 Sidi Bennour, suivie par d&#8217;autres &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8264","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8264"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8264\/revisions"}],"predecessor-version":[{"id":8266,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8264\/revisions\/8266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8265"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}