{"id":8273,"date":"2023-12-19T10:48:21","date_gmt":"2023-12-19T09:48:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8273"},"modified":"2023-12-19T10:48:21","modified_gmt":"2023-12-19T09:48:21","slug":"partenariat-pour-linnovation-agroalimentaire-entre-la-fenagri-et-luniversite-ibn-toufail","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8273","title":{"rendered":"Partenariat pour l&#8217;innovation agroalimentaire entre la FENAGRI et l\u2019universit\u00e9 Ibn Toufail"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"605\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/fENAGRI.jpg\" alt=\"\" class=\"wp-image-8274\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/fENAGRI.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/fENAGRI-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/fENAGRI-768x465.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une \u00e9tape importante pour l&#8217;industrie agroalimentaire marocaine a \u00e9t\u00e9 franchie le 13 d\u00e9cembre 2023 avec la signature d&#8217;une convention pour la cr\u00e9ation d&#8217;un centre d&#8217;excellence \u00e0 l&#8217;universit\u00e9 Ibn Toufail \u00e0 K\u00e9nitra. Cette initiative, sign\u00e9e par M. Abdelmounim El Eulj, pr\u00e9sident de la FENAGRI, en pr\u00e9sence du ministre de l&#8217;Enseignement Sup\u00e9rieur, de la Recherche Scientifique et de l\u2019Innovation, marque une avanc\u00e9e significative dans le secteur.<\/p>\n\n\n\n<p>\u00ab&nbsp;<em>En tant que repr\u00e9sentant de l&#8217;industrie agro-alimentaire au niveau national, la FENAGRI est ravie de voir l&#8217;universit\u00e9 s&#8217;ouvrir sur son environnement afin d&#8217;exploiter toutes les opportunit\u00e9s possibles \u00e0 m\u00eame de r\u00e9pondre aux exigences de l&#8217;ad\u00e9quation formation-emploi sans oublier le volet recherche d\u00e9veloppement innovation en tant que levier de comp\u00e9titivit\u00e9 de l&#8217;entreprise<\/em>&nbsp;\u00bb, souligne Hamid Felloun, directeur de la Fenagri.<\/p>\n\n\n\n<p>Ce centre d&#8217;excellence ne se limite pas \u00e0 la formation ; il vise \u00e9galement \u00e0 encourager la recherche, le d\u00e9veloppement et l&#8217;innovation. Ces \u00e9l\u00e9ments sont consid\u00e9r\u00e9s comme essentiels pour renforcer la comp\u00e9titivit\u00e9 des entreprises du secteur agroalimentaire. L&#8217;initiative t\u00e9moigne de l&#8217;engagement du Maroc \u00e0 investir dans l&#8217;\u00e9ducation et la recherche pour soutenir le d\u00e9veloppement \u00e9conomique, en particulier dans des secteurs cl\u00e9s tels que l&#8217;agroalimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tape importante pour l&#8217;industrie agroalimentaire marocaine a \u00e9t\u00e9 franchie le 13 d\u00e9cembre 2023 avec la signature d&#8217;une convention pour la cr\u00e9ation d&#8217;un centre d&#8217;excellence \u00e0 l&#8217;universit\u00e9 Ibn Toufail \u00e0 K\u00e9nitra. Cette initiative, sign\u00e9e par M. Abdelmounim El Eulj, pr\u00e9sident de la FENAGRI, en pr\u00e9sence du ministre de l&#8217;Enseignement Sup\u00e9rieur, de la Recherche Scientifique et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8273","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8273"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8273\/revisions"}],"predecessor-version":[{"id":8275,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8273\/revisions\/8275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8274"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}