{"id":8295,"date":"2024-01-02T13:49:06","date_gmt":"2024-01-02T12:49:06","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8295"},"modified":"2024-01-02T13:49:07","modified_gmt":"2024-01-02T12:49:07","slug":"generation-green-des-projets-agricoles-inaugures-a-azilal","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8295","title":{"rendered":"Generation Green : des projets agricoles inaugur\u00e9s \u00e0 Azilal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-12-22-at-11.32.45-3.jpg\" alt=\"\" class=\"wp-image-8296\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-12-22-at-11.32.45-3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-12-22-at-11.32.45-3-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/WhatsApp-Image-2023-12-22-at-11.32.45-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a entrepris le vendredi 22 d\u00e9cembre 2023, une visite de terrain significative dans la province d\u2019Azilal, situ\u00e9e dans la R\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra. Accompagn\u00e9 d&#8217;une d\u00e9l\u00e9gation comprenant le Gouverneur de la Province, le Pr\u00e9sident de la Chambre d&#8217;Agriculture de la R\u00e9gion, ainsi que des professionnels, \u00e9lus, et responsables minist\u00e9riels, cette visite avait pour but de superviser les progr\u00e8s du Plan Agricole Provincial dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n\n\n\n<p>Le Plan Agricole Provincial d\u2019Azilal, avec un budget d&#8217;investissement de 1,3 milliards de dirhams, inclut divers programmes adapt\u00e9s aux sp\u00e9cificit\u00e9s environnementales et humaines de la r\u00e9gion. Parmi les projets phares, M. Sadiki a visit\u00e9 l&#8217;unit\u00e9 de valorisation de caroubier \u00e0 Moulay Aissi Ben Driss, qui a b\u00e9n\u00e9fici\u00e9 d\u2019un investissement de 13 millions de dirhams. Cette unit\u00e9, d\u2019une capacit\u00e9 annuelle de 2 000 tonnes, vise \u00e0 valoriser la production locale de caroubier en produisant des graines, de la p\u00e2te et de la poudre de caroube.<\/p>\n\n\n\n<p>\u00c0 Foum Jemaa, le ministre a explor\u00e9 un projet d&#8217;agr\u00e9gation agricole centr\u00e9 autour d&#8217;une miellerie. Avec un investissement de 8 millions de dirhams et une capacit\u00e9 de production de 150 tonnes de miel par an, ce projet regroupe 62 apiculteurs et 7 500 ruches pour une production estim\u00e9e \u00e0 135 tonnes de miel annuellement.<\/p>\n\n\n\n<p>Enfin, le ministre a proc\u00e9d\u00e9 au lancement d\u2019un projet d\u2019agriculture solidaire dans la commune de Sidi Yaakoub. Ce projet ambitieux comprend la plantation de 500 ha de caroubier, le greffage de 20 000 arbres, le d\u00e9veloppement de la fili\u00e8re safran sur 70 ha, l\u2019am\u00e9nagement de s\u00e9guias et de pistes agricoles, ainsi que l\u2019acquisition d&#8217;\u00e9quipements techniques pour un montant global d\u2019environ 37 millions de dirhams.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a entrepris le vendredi 22 d\u00e9cembre 2023, une visite de terrain significative dans la province d\u2019Azilal, situ\u00e9e dans la R\u00e9gion B\u00e9ni Mellal-Kh\u00e9nifra. Accompagn\u00e9 d&#8217;une d\u00e9l\u00e9gation comprenant le Gouverneur de la Province, le Pr\u00e9sident de la Chambre d&#8217;Agriculture &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8295","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8295"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8295\/revisions"}],"predecessor-version":[{"id":8297,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8295\/revisions\/8297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8296"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}