{"id":8362,"date":"2024-01-23T13:04:55","date_gmt":"2024-01-23T12:04:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8362"},"modified":"2024-01-23T13:04:56","modified_gmt":"2024-01-23T12:04:56","slug":"3eme-edition-des-journees-de-la-promotion-et-de-linvestissement-de-dakhla-29-et-30-mai-2024","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8362","title":{"rendered":"3\u00e8me \u00e9dition des journ\u00e9es de la promotion et de l\u2019investissement de Dakhla : 29 et 30 Mai 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Dakhla.jpg\" alt=\"\" class=\"wp-image-8363\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Dakhla.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Dakhla-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Dakhla-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Dakhla-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Agence de Promotion de Dakhla a l&#8217;honneur d&#8217;annoncer la tenue de la 3<sup>\u00e8me<\/sup> \u00e9dition des &#8220;Journ\u00e9es de la Promotion et de l\u2019Investissement de Dakhla&#8221; les 29 et 30 Mai 2024 au Palais des Congr\u00e8s de Dakhla, sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement vise \u00e0 mettre en avant les opportunit\u00e9s d&#8217;investissement et \u00e0 dynamiser la r\u00e9gion de Dakhla-Oued Eddahab. Suite au succ\u00e8s des \u00e9ditions pr\u00e9c\u00e9dentes, l&#8217;\u00e9v\u00e9nement de cette ann\u00e9e promet un programme encore plus riche et vari\u00e9.<\/p>\n\n\n\n<p>Le programme comprendra des conf\u00e9rences et des tables rondes anim\u00e9es par des experts renomm\u00e9s, ainsi que des rencontres d&#8217;affaires destin\u00e9es \u00e0 encourager les \u00e9changes et les collaborations. Les th\u00e9matiques abord\u00e9es couvriront des secteurs cl\u00e9s tels que le tourisme, l&#8217;agriculture, la p\u00eache, l&#8217;\u00e9nergie renouvelable, les infrastructures, l&#8217;industrie et les services.<\/p>\n\n\n\n<p>Ces journ\u00e9es offriront aux participants une occasion unique de d\u00e9couvrir les potentialit\u00e9s d&#8217;investissement et de d\u00e9veloppement \u00e9conomique de la r\u00e9gion de Dakhla-Oued Eddahab. Plac\u00e9es sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI, ces journ\u00e9es constituent une plateforme id\u00e9ale pour les acteurs \u00e9conomiques d\u00e9sireux de s&#8217;impliquer dans le d\u00e9veloppement de cette r\u00e9gion prometteuse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Agence de Promotion de Dakhla a l&#8217;honneur d&#8217;annoncer la tenue de la 3\u00e8me \u00e9dition des &#8220;Journ\u00e9es de la Promotion et de l\u2019Investissement de Dakhla&#8221; les 29 et 30 Mai 2024 au Palais des Congr\u00e8s de Dakhla, sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI. Cet \u00e9v\u00e9nement vise \u00e0 mettre en avant les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8362","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8362"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8362\/revisions"}],"predecessor-version":[{"id":8364,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8362\/revisions\/8364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8363"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}