{"id":8493,"date":"2024-02-06T12:05:47","date_gmt":"2024-02-06T11:05:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8493"},"modified":"2024-02-06T12:05:48","modified_gmt":"2024-02-06T11:05:48","slug":"lapfhm-integre-wilmaco-et-huile-sahara-laayoune","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8493","title":{"rendered":"L\u2019APFHM int\u00e8gre Wilmaco et huile Sahara La\u00e2youne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/Visuel-APFHM.jpg\" alt=\"\" class=\"wp-image-8494\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/Visuel-APFHM.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/Visuel-APFHM-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/Visuel-APFHM-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/Visuel-APFHM-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>A l\u2019issue d&#8217;une r\u00e9union d\u00e9di\u00e9e, l\u2019Association Professionnelle des Fabricants d&#8217;Huile (alimentaire ndlr) au Maroc (APFHM) a annonc\u00e9 r\u00e9cemment l\u2019int\u00e9gration dans son giron de deux op\u00e9rateurs majeurs, Wilmaco et Huile Sahara La\u00e2youne. Ces nouvelles adh\u00e9sions ont re\u00e7u un accueil chaleureux de la part des autres membres fondateurs \u00e0 savoir Lesieur Cristal, Les Huileries du Souss Belhassan (HSB), Savola Morocco, et la Soci\u00e9t\u00e9 Industrielle Ol\u00e9icole de F\u00e8s (Siof). L&#8217;arriv\u00e9e de ces nouveaux membres porte \u00e0 6 le nombre d\u2019adh\u00e9rents \u00e0 l\u2019association et marque un tournant significatif dans le renforcement de l&#8217;industrie de la fabrication d&#8217;huile au Maroc. Il souligne ainsi l&#8217;engagement de l&#8217;association \u00e0 promouvoir la croissance et le d\u00e9veloppement durable du secteur.<\/p>\n\n\n\n<p>Mohammed El Baraka, le pr\u00e9sident de l&#8217;APFHM, a mis en avant l&#8217;importance de cette expansion, affirmant : \u00ab&nbsp;<em>L&#8217;adh\u00e9sion de Wilmaco et Huile Sahara La\u00e2youne t\u00e9moigne de la vitalit\u00e9 et de la croissance continue de notre secteur. En renfor\u00e7ant nos rangs, nous consolidons notre position en tant qu&#8217;acteurs cl\u00e9s dans l&#8217;industrie de la fabrication d&#8217;huile au Maroc<\/em>.&nbsp;\u00bb Il a \u00e9galement soulign\u00e9 l&#8217;engagement de l&#8217;association envers la souverainet\u00e9 alimentaire et la s\u00e9curit\u00e9 alimentaire du pays, affirmant que cette expansion est un pas de plus vers la r\u00e9alisation de ces objectifs.<\/p>\n\n\n\n<p>Wilmaco, reconnue pour son excellence dans la production d&#8217;huile et de graisse, ainsi que Huile Sahara La\u00e2youne, une entreprise \u00e9mergente sp\u00e9cialis\u00e9e dans la fourniture de produits de qualit\u00e9, apportent chacune leur expertise et savoir-faire unique, enrichissant ainsi le r\u00e9seau de l&#8217;APFHM.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A l\u2019issue d&#8217;une r\u00e9union d\u00e9di\u00e9e, l\u2019Association Professionnelle des Fabricants d&#8217;Huile (alimentaire ndlr) au Maroc (APFHM) a annonc\u00e9 r\u00e9cemment l\u2019int\u00e9gration dans son giron de deux op\u00e9rateurs majeurs, Wilmaco et Huile Sahara La\u00e2youne. Ces nouvelles adh\u00e9sions ont re\u00e7u un accueil chaleureux de la part des autres membres fondateurs \u00e0 savoir Lesieur Cristal, Les Huileries du Souss Belhassan &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8493","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8493"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8493\/revisions"}],"predecessor-version":[{"id":8495,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8493\/revisions\/8495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8494"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}