{"id":8507,"date":"2024-02-14T09:37:59","date_gmt":"2024-02-14T08:37:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8507"},"modified":"2024-02-14T09:38:00","modified_gmt":"2024-02-14T08:38:00","slug":"concours-du-meilleur-vin-en-poche-smurfit-kappa-renouvelle-son-partenariat","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8507","title":{"rendered":"Concours du &#8220;Meilleur Vin en Poche&#8221; : Smurfit Kappa renouvelle son partenariat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"656\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/PR-CIWIB.jpg\" alt=\"\" class=\"wp-image-8508\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/PR-CIWIB.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/PR-CIWIB-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/PR-CIWIB-768x504.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La 10<sup>\u00e8me<\/sup> \u00e9dition de cet \u00e9v\u00e9nement majeur de l&#8217;industrie vinicole d\u00e9butera le 27 mars avec une d\u00e9gustation de vins \u00e0 l&#8217;aveugle \u00e0 Toulouse, en France. Un jury compos\u00e9 d&#8217;experts de l&#8217;industrie, dont des \u0153nologues, se r\u00e9unira pour d\u00e9cider quels vins en poche Bag-in-Box\u00ae parmi plus de 20 pays du monde recevront le pr\u00e9cieux tampon dor\u00e9 &#8220;Meilleur Vin en Poche&#8221; sur leur emballage.<\/p>\n\n\n\n<p>Thierry Minaud, PDG de Smurfit Kappa Bag-in-Box, a d\u00e9clar\u00e9 : \u00ab&nbsp;<em>Nous sommes honor\u00e9s de parrainer ce concours qui a \u00e9t\u00e9 initialement con\u00e7u pour promouvoir les vins en poche Bag-in-Box\u00ae sur le march\u00e9 et qui est devenu un \u00e9v\u00e9nement c\u00e9l\u00e9br\u00e9 par des passionn\u00e9s. Il est tr\u00e8s gratifiant de constater, chaque ann\u00e9e, un nombre croissant de participants qui choisissent l&#8217;emballage en poche Bag-in-Box\u00ae pour leurs vins fins en raison des avantages qu&#8217;ils offrent tant sur le plan environnemental que pour les clients et la marque.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Et de rajouter: \u00ab&nbsp;<em>Nous souhaitons bonne chance \u00e0 tous les concurrents et avons h\u00e2te de vous rencontrer lors de la c\u00e9r\u00e9monie de remise des prix plus tard cette ann\u00e9e lors de l&#8217;exposition Vinitech-Sifel \u00e0 Bordeaux.<\/em>&nbsp;\u00bb&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 10\u00e8me \u00e9dition de cet \u00e9v\u00e9nement majeur de l&#8217;industrie vinicole d\u00e9butera le 27 mars avec une d\u00e9gustation de vins \u00e0 l&#8217;aveugle \u00e0 Toulouse, en France. Un jury compos\u00e9 d&#8217;experts de l&#8217;industrie, dont des \u0153nologues, se r\u00e9unira pour d\u00e9cider quels vins en poche Bag-in-Box\u00ae parmi plus de 20 pays du monde recevront le pr\u00e9cieux tampon dor\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-8507","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8507"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8507\/revisions"}],"predecessor-version":[{"id":8509,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8507\/revisions\/8509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8508"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}