{"id":8561,"date":"2024-02-20T13:48:05","date_gmt":"2024-02-20T12:48:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8561"},"modified":"2024-02-20T14:21:51","modified_gmt":"2024-02-20T13:21:51","slug":"domaine-irzane-victoria-esperance-celebre-la-journee-internationale-de-la-femme","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8561","title":{"rendered":"Domaine Irzane &amp; Victoria Esp\u00e9rance c\u00e9l\u00e8bre la journ\u00e9e internationale de la Femme"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-20-at-14.17.19.jpg\" alt=\"\" class=\"wp-image-8576\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-20-at-14.17.19.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-20-at-14.17.19-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-20-at-14.17.19-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/02\/WhatsApp-Image-2024-02-20-at-14.17.19-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Domaine IRZANE &amp; Victoria Esp\u00e9rance se pr\u00e9pare \u00e0 f\u00eater la journ\u00e9e du 8 mars 2024, avec la volont\u00e9 d\u2019associer la c\u00e9l\u00e9bration de la Journ\u00e9e Internationale de la Femme et la sensibilisation \u00e0 l&#8217;agriculture biologique. En collaboration avec les \u00e9tudiants de l&#8217;ESSEC (Rabat Business school Africa), l\u2019\u00e9v\u00e9nement projet\u00e9 vise \u00e0 mettre en lumi\u00e8re l&#8217;importance du bio et \u00e0 encourager une implication active des femmes, des \u00e9tudiants, des professionnels de l&#8217;agriculture biologique, des consommateurs conscients, dans le mod\u00e8le d&#8217;entreprise bio respectueux de l&#8217;environnement propos\u00e9 par le domaine.<\/p>\n\n\n\n<p>Cette initiative offre une occasion importante pour souligner non seulement le r\u00f4le crucial des femmes dans le d\u00e9veloppement durable et l&#8217;agriculture biologique, mais aussi pour inspirer la nouvelle g\u00e9n\u00e9ration d&#8217;\u00e9tudiants \u00e0 adopter et promouvoir des pratiques \u00e9co-responsables. Le choix du 8 mars pour cet \u00e9v\u00e9nement symbolise un engagement envers l&#8217;\u00e9galit\u00e9 des genres et le respect de l&#8217;environnement, deux valeurs fondamentales qui se rejoignent et se renforcent mutuellement.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement prendra la forme d\u2019une journ\u00e9e au cours de laquelle les participants auront l&#8217;occasion de d\u00e9couvrir les diverses facettes de l&#8217;agriculture biologique et de prendre part \u00e0 des discussions et des visites guid\u00e9es du domaine.<\/p>\n\n\n\n<p>Le Domaine IRZANE &amp; Victoria Esperance, reconnu pour son engagement en faveur d&#8217;une agriculture respectueuse de l&#8217;environnement et de la biodiversit\u00e9, s&#8217;appr\u00eate donc \u00e0 sensibiliser \u00e0 l&#8217;importance du bio et \u00e0 la n\u00e9cessit\u00e9 d&#8217;adopter des mod\u00e8les d&#8217;entreprise durables, tout en c\u00e9l\u00e9brant la contribution essentielle des femmes \u00e0 ces enjeux cruciaux pour notre avenir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Domaine IRZANE &amp; Victoria Esp\u00e9rance se pr\u00e9pare \u00e0 f\u00eater la journ\u00e9e du 8 mars 2024, avec la volont\u00e9 d\u2019associer la c\u00e9l\u00e9bration de la Journ\u00e9e Internationale de la Femme et la sensibilisation \u00e0 l&#8217;agriculture biologique. En collaboration avec les \u00e9tudiants de l&#8217;ESSEC (Rabat Business school Africa), l\u2019\u00e9v\u00e9nement projet\u00e9 vise \u00e0 mettre en lumi\u00e8re l&#8217;importance du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8576,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8561","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8561"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8561\/revisions"}],"predecessor-version":[{"id":8577,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8561\/revisions\/8577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8576"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}