{"id":8630,"date":"2024-03-05T12:18:28","date_gmt":"2024-03-05T11:18:28","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8630"},"modified":"2024-03-05T12:18:29","modified_gmt":"2024-03-05T11:18:29","slug":"un-nouveau-president-a-la-tete-de-maroc-citrus","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8630","title":{"rendered":"Un nouveau pr\u00e9sident \u00e0 la t\u00eate de Maroc Citrus"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"549\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Logo-Maroc-Citrus.jpg\" alt=\"\" class=\"wp-image-8631\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Logo-Maroc-Citrus.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Logo-Maroc-Citrus-300x165.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Logo-Maroc-Citrus-768x422.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration Interprofessionnelle Marocaine des Agrumes Maroc Citrus vient de vivre un changement notable \u00e0 sa t\u00eate. Kacem Bennani Smires succ\u00e8de \u00e0 M. Moulay Mhamed Loultiti, marquant ainsi une nouvelle \u00e9tape dans l&#8217;histoire de cette organisation cl\u00e9 du secteur agrumicole marocain. Fond\u00e9e en 2009, Maroc Citrus f\u00e9d\u00e8re cinq associations professionnelles qui repr\u00e9sentent l&#8217;int\u00e9gralit\u00e9 de la cha\u00eene de valeur des agrumes, depuis la production des plants certifi\u00e9s jusqu&#8217;\u00e0 l&#8217;exportation. Ces associations sont l&#8217;AMAPAC (Association Marocaine des Producteurs de Plants d&#8217;Agrumes Certifi\u00e9s), l&#8217;ASPAM (Association des Producteurs d&#8217;Agrumes du Maroc), l&#8217;ASCAM (Association des Conditionneurs d&#8217;Agrumes du Maroc), l&#8217;AMITAG (Association Marocaine des Industries de Transformation des Agrumes), et Citrus Export (Association Marocaine des Exportateurs d&#8217;Agrumes).<\/p>\n\n\n\n<p>Maroc Citrus est le partenaire exclusif&nbsp; des pouvoirs publics pour le d\u00e9veloppement et la promotion de la fili\u00e8re des agrumes au Maroc, contribuant ainsi au rayonnement du secteur au niveau national et international. Le passage de flambeau entre M. Loultiti et M. Bennani Smires est per\u00e7u non seulement comme un changement de leadership mais aussi comme une opportunit\u00e9 de continuer \u00e0 relever les d\u00e9fis auxquels est confront\u00e9 le secteur agrumicole marocain.<\/p>\n\n\n\n<p>La communaut\u00e9 de Maroc Citrus a exprim\u00e9 sa gratitude \u00e0 M. Loultiti pour son d\u00e9vouement et ses accomplissements depuis la cr\u00e9ation de la f\u00e9d\u00e9ration, tout en souhaitant bonne chance \u00e0 M. Bennani Smires dans ses nouvelles responsabilit\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Interprofessionnelle Marocaine des Agrumes Maroc Citrus vient de vivre un changement notable \u00e0 sa t\u00eate. Kacem Bennani Smires succ\u00e8de \u00e0 M. Moulay Mhamed Loultiti, marquant ainsi une nouvelle \u00e9tape dans l&#8217;histoire de cette organisation cl\u00e9 du secteur agrumicole marocain. Fond\u00e9e en 2009, Maroc Citrus f\u00e9d\u00e8re cinq associations professionnelles qui repr\u00e9sentent l&#8217;int\u00e9gralit\u00e9 de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8630","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8630"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8630\/revisions"}],"predecessor-version":[{"id":8632,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8630\/revisions\/8632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8631"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}