{"id":8674,"date":"2024-03-12T12:18:16","date_gmt":"2024-03-12T12:18:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8674"},"modified":"2024-03-12T12:18:17","modified_gmt":"2024-03-12T12:18:17","slug":"lesieur-cristal-remporte-quatre-prix-au-saveur-de-lannee-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8674","title":{"rendered":"Lesieur Cristal remporte quatre prix au &#8220;Saveur de l&#8217;Ann\u00e9e Maroc&#8221;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"644\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Visuel-LC-Saveur-de-lannee.jpg\" alt=\"\" class=\"wp-image-8675\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Visuel-LC-Saveur-de-lannee.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Visuel-LC-Saveur-de-lannee-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/Visuel-LC-Saveur-de-lannee-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive, Lesieur Cristal confirme son engagement envers l&#8217;excellence et la qualit\u00e9 de ses produits. Lors de la 3<sup>\u00e8me<\/sup> \u00e9dition des prestigieux Prix &#8220;Saveur de l\u2019Ann\u00e9e Maroc 2024&#8221;, le groupe s&#8217;est distingu\u00e9 en remportant quatre prix pour quatre de ses produits : les huiles de table des marques Cristal et Lesieur, l\u2019huile d\u2019olive Al Horra, et la margarine Familia.<\/p>\n\n\n\n<p>Ces r\u00e9compenses r\u00e9sultent d&#8217;un processus d&#8217;\u00e9valuation rigoureux, o\u00f9 les produits ont \u00e9t\u00e9 soumis \u00e0 des tests de d\u00e9gustation \u00e0 l&#8217;aveugle par un panel de consommateurs dans un laboratoire d&#8217;analyse sensorielle. Les produits de Lesieur Cristal ont obtenu d&#8217;excellents scores de satisfaction, refl\u00e9tant la qualit\u00e9 sup\u00e9rieure et le go\u00fbt appr\u00e9ci\u00e9 par les consommateurs marocains.<\/p>\n\n\n\n<p>La distinction &#8220;Saveur de l\u2019Ann\u00e9e Maroc&#8221; est une preuve de l&#8217;engagement constant de Lesieur Cristal \u00e0 offrir des produits innovants et de haute qualit\u00e9. La marque exprime sa fiert\u00e9 de recevoir cette reconnaissance, qui renforce son lien avec les consommateurs marocains et lui permet d&#8217;afficher le logo &#8220;Approuv\u00e9 Saveur de l\u2019Ann\u00e9e 2024&#8221; sur les produits prim\u00e9s, garantissant ainsi aux consommateurs un gage de qualit\u00e9 gustative.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive, Lesieur Cristal confirme son engagement envers l&#8217;excellence et la qualit\u00e9 de ses produits. Lors de la 3\u00e8me \u00e9dition des prestigieux Prix &#8220;Saveur de l\u2019Ann\u00e9e Maroc 2024&#8221;, le groupe s&#8217;est distingu\u00e9 en remportant quatre prix pour quatre de ses produits : les huiles de table des marques Cristal et Lesieur, l\u2019huile &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8674","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8674"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8674\/revisions"}],"predecessor-version":[{"id":8676,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8674\/revisions\/8676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8675"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}