{"id":8703,"date":"2024-03-19T12:49:57","date_gmt":"2024-03-19T12:49:57","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8703"},"modified":"2024-03-19T12:49:58","modified_gmt":"2024-03-19T12:49:58","slug":"landzoa-devoile-son-bilan-et-ses-perspectives-pour-un-developpement-durable-des-zones-oasiennes-et-de-larganier","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8703","title":{"rendered":"L&#8217;ANDZOA d\u00e9voile son bilan et ses perspectives pour un d\u00e9veloppement durable des zones oasiennes et de l&#8217;arganier"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"613\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-13-at-21.53.27.jpg\" alt=\"\" class=\"wp-image-8704\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-13-at-21.53.27.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-13-at-21.53.27-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-13-at-21.53.27-768x471.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La 13<sup>\u00e8me\u00a0<\/sup>session du Conseil d\u2019administration de l\u2019Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l\u2019Arganier (ANDZOA) s&#8217;est tenue le mercredi 13 mars \u00e0 Rabat sous la pr\u00e9sidence de M. Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. A cette occasion, la directrice g\u00e9n\u00e9rale de l\u2019ANDZOA, Mme Latifa Yaakoubi, a pr\u00e9sent\u00e9 les r\u00e9sultats significatifs de la strat\u00e9gie de d\u00e9veloppement des zones concern\u00e9es. Les membres du conseil ont ensuite approuv\u00e9 les r\u00e9sultats financiers de l&#8217;exercice 2022\u00a0\u00a0ainsi que le plan d&#8217;action et le budget 2024-2026.<\/p>\n\n\n\n<p>M. Sadiki en a profit\u00e9 pour mettre en avant l&#8217;importance accord\u00e9e par Sa Majest\u00e9 \u00e0 ces zones vuln\u00e9rables sur le plan environnemental, mais cruciales pour l&#8217;\u00e9conomie et la soci\u00e9t\u00e9 marocaine. La session a r\u00e9v\u00e9l\u00e9 des avanc\u00e9es notables au niveau de la r\u00e9duction du taux de pauvret\u00e9, de la hausse du PIB, de la cr\u00e9ation d&#8217;emplois, de l\u2019am\u00e9lioration de l&#8217;acc\u00e8s \u00e0 l&#8217;eau potable, \u00e0 l&#8217;\u00e9lectrification rurale, \u00e0 l&#8217;accessibilit\u00e9 des routes et \u00e0 l&#8217;\u00e9ducation, ainsi qu&#8217;une gestion renforc\u00e9e des ressources hydriques face aux d\u00e9fis climatiques.<\/p>\n\n\n\n<p>Mme Yaakoubi a affirm\u00e9 que les avanc\u00e9es enregistr\u00e9es dans les zones oasiennes et de l\u2019arganier mettent en lumi\u00e8re le r\u00f4le de l&#8217;ANDZOA dans ces progr\u00e8s. En pr\u00e9sentant la strat\u00e9gie de d\u00e9veloppement \u00e0 l&#8217;horizon 2030, elle a insist\u00e9 sur l&#8217;urgence de relever les d\u00e9fis futurs, notamment ceux li\u00e9s au changement climatique.<\/p>\n\n\n\n<p>Le ministre a remerci\u00e9 les partenaires de l&#8217;ANDZOA pour leur soutien continu et a encourag\u00e9 une collaboration accrue pour atteindre les objectifs de la nouvelle strat\u00e9gie, faisant ainsi un pas de plus vers le d\u00e9veloppement durable des zones oasiennes et de l&#8217;arganier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 13\u00e8me\u00a0session du Conseil d\u2019administration de l\u2019Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l\u2019Arganier (ANDZOA) s&#8217;est tenue le mercredi 13 mars \u00e0 Rabat sous la pr\u00e9sidence de M. Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats. A cette occasion, la directrice g\u00e9n\u00e9rale de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8703","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8703"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8703\/revisions"}],"predecessor-version":[{"id":8705,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8703\/revisions\/8705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8704"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}