{"id":8822,"date":"2024-04-09T11:09:12","date_gmt":"2024-04-09T11:09:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8822"},"modified":"2024-04-09T11:09:13","modified_gmt":"2024-04-09T11:09:13","slug":"generation-green-ouezzane-au-coeur-des-projets-de-developpement-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8822","title":{"rendered":"Generation Green : Ouezzane au c\u0153ur des projets de d\u00e9veloppement durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-03-at-20.08.18-2.jpg\" alt=\"\" class=\"wp-image-8823\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-03-at-20.08.18-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-03-at-20.08.18-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-03-at-20.08.18-2-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural, et des Eaux et For\u00eats, a entrepris le 3 avril 2024 une visite dans la Province de Ouezzane, r\u00e9gion Tanger-T\u00e9touan-Al Hoceima, marquant le lancement de plusieurs projets cruciaux dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green. Cette initiative illustre l&#8217;engagement continu du minist\u00e8re pour le d\u00e9veloppement rural et agricole durable.<\/p>\n\n\n\n<p>Un des projets phares introduits est le programme des pistes 2024-2025 \u00e0 Zoumi, impliquant l&#8217;am\u00e9nagement de 164 km de pistes rurales \u00e0 travers 17 communes territoriales, b\u00e9n\u00e9ficiant \u00e0 environ 22 000 habitants. Ce projet, d&#8217;un budget de 157,50 millions de dirhams, vise \u00e0 d\u00e9senclaver les zones rurales, am\u00e9liorer les conditions de vie et encourager le tourisme rural.<\/p>\n\n\n\n<p>Par ailleurs, le ministre a inaugur\u00e9 un&nbsp;&nbsp;projet d&#8217;agriculture solidaire \u00e0 Sidi Ahmed Cherif, dot\u00e9 d&#8217;un investissement de 40,3 millions de dirhams. Ce projet englobe la plantation sur 1 700 hectares, le d\u00e9veloppement de la production laiti\u00e8re, et l&#8217;apiculture, profitant \u00e0 1 094 b\u00e9n\u00e9ficiaires, y compris 356 jeunes et 212 femmes. Le lancement de travaux d\u2019am\u00e9nagement de pistes rurales b\u00e9n\u00e9ficiera \u00e0 plus de 2000 habitants, facilitant l&#8217;acc\u00e8s aux services de base et dynamisant l&#8217;\u00e9conomie locale.<\/p>\n\n\n\n<p>Dans le cadre de la lutte contre les maladies des cultures, un projet de plantation de cactus r\u00e9sistants \u00e0 la cochenille a \u00e9t\u00e9 initi\u00e9, visant \u00e0 am\u00e9liorer les revenus des agriculteurs et \u00e0 promouvoir des cultures adapt\u00e9es au changement climatique. Ce projet impactera positivement 100 agriculteurs, cr\u00e9ant 5000 jours de travail par an.<\/p>\n\n\n\n<p>La visite a \u00e9galement mis en lumi\u00e8re l\u2019avancement de l\u2019op\u00e9ration d\u2019irrigation du p\u00e9rim\u00e8tre Asjen, li\u00e9 au barrage Oued Al-Makhazine. Cette op\u00e9ration vise \u00e0 am\u00e9liorer la production agricole et le revenu des agriculteurs par l&#8217;adoption de techniques d&#8217;irrigation modernes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural, et des Eaux et For\u00eats, a entrepris le 3 avril 2024 une visite dans la Province de Ouezzane, r\u00e9gion Tanger-T\u00e9touan-Al Hoceima, marquant le lancement de plusieurs projets cruciaux dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green. Cette initiative illustre l&#8217;engagement continu du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8822","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8822"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8822\/revisions"}],"predecessor-version":[{"id":8824,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8822\/revisions\/8824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8823"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}