{"id":8834,"date":"2024-04-09T11:16:59","date_gmt":"2024-04-09T11:16:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8834"},"modified":"2024-04-18T21:37:07","modified_gmt":"2024-04-18T20:37:07","slug":"salon-gourmets-de-madrid-le-maroc-invite-dhonneur-de-la-37eme-edition","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8834","title":{"rendered":"Salon Gourmets de Madrid\u00a0: Le Maroc invit\u00e9 d&#8217;honneur de la 37\u00e8me\u00a0\u00e9dition\u00a0!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Main_Poster_SALON-GOURMETS_-1.jpg\" alt=\"\" class=\"wp-image-8878\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Main_Poster_SALON-GOURMETS_-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Main_Poster_SALON-GOURMETS_-1-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Main_Poster_SALON-GOURMETS_-1-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Madrid abritera du 22 au 25 avril 2024, la 37<sup>\u00e8me<\/sup>\u00a0\u00e9dition du Salon Gourmets le rendez-vous incontournable des amateurs et professionnels de l&#8217;\u00e9picerie fine. Se d\u00e9ployant sur plus de 65 000 m\u00b2 au parc des expositions IFEMA MADRID, cet \u00e9v\u00e9nement d&#8217;envergure rassemble 2 000 entreprises s\u00e9lectionn\u00e9es pour pr\u00e9senter 55 000 produits \u00e0 plus de 100 000 acheteurs du secteur. Cette ann\u00e9e, le Maroc est \u00e0 l&#8217;honneur, offrant une fen\u00eatre ouverte sur sa riche gastronomie.<\/p>\n\n\n\n<p>Le salon propose un programme riche en activit\u00e9s : concours, d\u00e9gustations, show cooking et conf\u00e9rences, mettant en avant l&#8217;Andalousie comme r\u00e9gion invit\u00e9e. Parmi les comp\u00e9titions phares illustrant le s\u00e9rieux et la passion animant les professionnels du secteur, on trouve le 30<sup>\u00e8me&nbsp;<\/sup>Concours de coupeurs de jambon, le 29<sup>\u00e8me<\/sup>&nbsp;Championnat des sommeliers espagnols et le 16<sup>\u00e8me&nbsp;<\/sup>Championnat espagnol d&#8217;ouvreurs d&#8217;hu\u00eetres.<\/p>\n\n\n\n<p>Outre les comp\u00e9titions, le salon est une plateforme d&#8217;\u00e9changes et de d\u00e9couvertes, notamment avec le premier championnat de tapas \u00e9labor\u00e9es avec du thon rouge de Fuentes et la s\u00e9lection du meilleur caf\u00e9 lors du Forum Coffee Festival Pro. Ce dernier illustre la volont\u00e9 d&#8217;innover et de diversifier les exp\u00e9riences gustatives propos\u00e9es.<\/p>\n\n\n\n<p>Le pavillon marocain, con\u00e7u par Morocco Foodex, promet d&#8217;\u00eatre un des points forts de l&#8217;\u00e9v\u00e9nement, avec un espace d\u2019environ 300 m\u00b2 d\u00e9di\u00e9 \u00e0 la mise en avant de la tradition culinaire et des ingr\u00e9dients de qualit\u00e9 du Maroc.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madrid abritera du 22 au 25 avril 2024, la 37\u00e8me\u00a0\u00e9dition du Salon Gourmets le rendez-vous incontournable des amateurs et professionnels de l&#8217;\u00e9picerie fine. Se d\u00e9ployant sur plus de 65 000 m\u00b2 au parc des expositions IFEMA MADRID, cet \u00e9v\u00e9nement d&#8217;envergure rassemble 2 000 entreprises s\u00e9lectionn\u00e9es pour pr\u00e9senter 55 000 produits \u00e0 plus de 100 000 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8834","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8834"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8834\/revisions"}],"predecessor-version":[{"id":8880,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8834\/revisions\/8880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8878"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}