{"id":8959,"date":"2024-04-30T12:34:32","date_gmt":"2024-04-30T11:34:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8959"},"modified":"2024-04-30T12:34:33","modified_gmt":"2024-04-30T11:34:33","slug":"distinctions-pour-les-meilleures-huiles-dolive-marocaines-au-siam-2024","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8959","title":{"rendered":"Distinctions pour les meilleures huiles d&#8217;olive marocaines au SIAM 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"703\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/close-up-oil-dipping-into-bowl.jpg\" alt=\"\" class=\"wp-image-8960\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/close-up-oil-dipping-into-bowl.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/close-up-oil-dipping-into-bowl-300x211.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/close-up-oil-dipping-into-bowl-768x540.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le mercredi 24 avril 2024, lors de la 16<sup>\u00e8me<\/sup>\u00a0\u00e9dition du Salon International de l\u2019Agriculture au Maroc \u00e0 Mekn\u00e8s, le ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a pr\u00e9sid\u00e9 la c\u00e9r\u00e9monie de remise des troph\u00e9es de la quatorzi\u00e8me \u00e9dition du concours national de l&#8217;huile d&#8217;olive vierge extra pour la campagne agricole 2023\/2024.<\/p>\n\n\n\n<p>Ce concours, organis\u00e9 par le minist\u00e8re en collaboration avec l&#8217;organisation professionnelle INTERPROLIVE, illustre l&#8217;engagement de la strat\u00e9gie G\u00e9n\u00e9ration Green envers l&#8217;am\u00e9lioration de la qualit\u00e9 des produits agricoles marocains, en particulier l&#8217;huile d&#8217;olive. L&#8217;\u00e9v\u00e9nement s&#8217;aligne sur les normes \u00e9tablies par le Conseil Ol\u00e9icole International (COI), garantissant un processus d&#8217;\u00e9valuation rigoureux et \u00e9quitable.<\/p>\n\n\n\n<p>La comp\u00e9tition a attir\u00e9 cette ann\u00e9e 54 candidats issus de 6 r\u00e9gions diff\u00e9rentes. Selon le r\u00e8glement, douze huiles d&#8217;olive ont \u00e9t\u00e9 distingu\u00e9es dans quatre cat\u00e9gories de fruit\u00e9 : fruit\u00e9 vert intense, fruit\u00e9 vert moyen, fruit\u00e9 vert l\u00e9ger et fruit\u00e9 m\u00fbr. Trois prix ont \u00e9t\u00e9 attribu\u00e9s dans chaque cat\u00e9gorie, r\u00e9compensant les efforts des producteurs pour maintenir un haut standard de qualit\u00e9.<\/p>\n\n\n\n<p><strong>Cat\u00e9gorie fruit\u00e9 vert intense&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1<sup>er<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0: Soci\u00e9t\u00e9 l\u2019Arbre Beni Agro (Marrakech-Safi)<\/li>\n\n\n\n<li>2<sup>\u00e8me<\/sup>\u00a0prix : Coop\u00e9rative Nour Mejjat (Marrakech-Safi)<\/li>\n\n\n\n<li>3<sup>\u00e8me<\/sup>\u00a0prix : Coop\u00e9rative Laghdir Lahmer (Marrakech-Safi)<\/li>\n<\/ul>\n\n\n\n<p><strong>Cat\u00e9gorie fruit\u00e9 vert moyen&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1<sup>er<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0: Soci\u00e9t\u00e9 Ma\u00e2sera Brahim Zniber (F\u00e8s-Mekn\u00e8s)<\/li>\n\n\n\n<li>2<sup>\u00e8me<\/sup>\u00a0prix : Soci\u00e9t\u00e9 Chichaoua Olive (Marrakech-Safi)<\/li>\n\n\n\n<li>3<sup>\u00e8me<\/sup>\u00a0prix : Soci\u00e9t\u00e9 Ol\u00e9a Capital (F\u00e8s-Mekn\u00e8s)<\/li>\n<\/ul>\n\n\n\n<p><strong>Cat\u00e9gorie fruit\u00e9 vert l\u00e9ger&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1<sup>er<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0: Coop\u00e9rative Tizi (Oriental)<\/li>\n\n\n\n<li>2<sup>\u00e8me<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0: GIE Zouyout Ait Attab (B\u00e9ni Mellal-Kh\u00e9nifra)<\/li>\n\n\n\n<li>3<sup>\u00e8m<\/sup>e prix\u00a0\u00a0\u00a0\u00a0: Soci\u00e9t\u00e9 Oliveinvest (F\u00e8s-Mekn\u00e8s)<\/li>\n<\/ul>\n\n\n\n<p><strong>Cat\u00e9gorie fruit\u00e9 m\u00fbr&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1<sup>er<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0: Coop\u00e9rative Azaghar Mogador (Marrakech-Safi)<\/li>\n\n\n\n<li>2<sup>\u00e8me<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0: Ma\u00e2ssarat Benmallouk (Marrakech-Safi)<\/li>\n\n\n\n<li>3<sup>\u00e8me<\/sup>\u00a0prix\u00a0\u00a0\u00a0\u00a0: Coop\u00e9rative Ariaf Kissane (F\u00e8s-Mekn\u00e8s)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le mercredi 24 avril 2024, lors de la 16\u00e8me\u00a0\u00e9dition du Salon International de l\u2019Agriculture au Maroc \u00e0 Mekn\u00e8s, le ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, a pr\u00e9sid\u00e9 la c\u00e9r\u00e9monie de remise des troph\u00e9es de la quatorzi\u00e8me \u00e9dition du concours national de l&#8217;huile d&#8217;olive &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8959","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8959"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8959\/revisions"}],"predecessor-version":[{"id":8961,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8959\/revisions\/8961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8960"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}