{"id":8976,"date":"2024-04-30T12:41:42","date_gmt":"2024-04-30T11:41:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8976"},"modified":"2024-04-30T12:41:43","modified_gmt":"2024-04-30T11:41:43","slug":"alliance-de-lada-et-du-pnud-pour-une-agriculture-jeune-et-resiliente","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=8976","title":{"rendered":"Alliance de l\u2019ADA et du PNUD pour une agriculture jeune et r\u00e9siliente"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-26-at-13.32.58.jpg\" alt=\"\" class=\"wp-image-8977\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-26-at-13.32.58.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-26-at-13.32.58-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-26-at-13.32.58-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-26-at-13.32.58-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le vendredi 26 avril 2024, en marge de la 16<sup>\u00e8me<\/sup>\u00a0\u00e9dition du Salon International de l&#8217;Agriculture au Maroc (SIAM) \u00e0 Mekn\u00e8s, une c\u00e9r\u00e9monie pr\u00e9sid\u00e9e par le ministre de l&#8217;Agriculture, M. Mohammed Sadiki, a marqu\u00e9 la signature d&#8217;un M\u00e9morandum d&#8217;Entente entre l&#8217;Agence pour le D\u00e9veloppement Agricole (ADA) et le Programme des Nations Unies pour le D\u00e9veloppement (PNUD). Cet accord vise \u00e0 renforcer l&#8217;\u00e9cosyst\u00e8me entrepreneurial des jeunes dans le secteur agricole et \u00e0 d\u00e9velopper des initiatives pour accro\u00eetre la r\u00e9silience face au changement climatique.<\/p>\n\n\n\n<p>Ce partenariat s&#8217;aligne avec la strat\u00e9gie &#8220;G\u00e9n\u00e9ration Green 2020 \u2013 2030&#8221;, qui promeut l&#8217;\u00e9mergence de jeunes entrepreneurs et une agriculture plus r\u00e9siliente et \u00e9co-efficiente. Il r\u00e9pond \u00e9galement aux engagements du PNUD envers les Objectifs de D\u00e9veloppement Durable, notamment la cr\u00e9ation d&#8217;emplois d\u00e9cents et la lutte contre les changements climatiques.<\/p>\n\n\n\n<p>L&#8217;ADA et le PNUD pr\u00e9voient une collaboration \u00e9troite pour d\u00e9velopper des entreprises agricoles innovantes, des programmes d&#8217;incubation et d&#8217;acc\u00e9l\u00e9ration, et faciliter l&#8217;acc\u00e8s \u00e0 des financements pour les jeunes entrepreneurs. De plus, ils coordonneront leurs efforts pour renforcer la r\u00e9silience de la petite agriculture face au changement climatique, en d\u00e9ployant des pratiques agricoles durables et r\u00e9silientes, \u00e9labor\u00e9es de mani\u00e8re concert\u00e9e pour assurer un impact positif sur les populations rurales cibles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le vendredi 26 avril 2024, en marge de la 16\u00e8me\u00a0\u00e9dition du Salon International de l&#8217;Agriculture au Maroc (SIAM) \u00e0 Mekn\u00e8s, une c\u00e9r\u00e9monie pr\u00e9sid\u00e9e par le ministre de l&#8217;Agriculture, M. Mohammed Sadiki, a marqu\u00e9 la signature d&#8217;un M\u00e9morandum d&#8217;Entente entre l&#8217;Agence pour le D\u00e9veloppement Agricole (ADA) et le Programme des Nations Unies pour le D\u00e9veloppement (PNUD). &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8976","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8976"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions"}],"predecessor-version":[{"id":8978,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions\/8978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8977"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}