{"id":898,"date":"2019-04-02T15:12:50","date_gmt":"2019-04-02T14:12:50","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=898"},"modified":"2019-04-02T15:12:56","modified_gmt":"2019-04-02T14:12:56","slug":"programme-mondial-dinnovation-en-technologies-propres-appel-a-candidatures","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=898","title":{"rendered":"Programme mondial d\u2019innovation en technologies propres : appel \u00e0 candidatures !"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"770\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Programme-mondial-d\u2019innovation-en-technologies-propres-appel-a\u0300-candidatures-.jpg\" alt=\"\" class=\"wp-image-899\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Programme-mondial-d\u2019innovation-en-technologies-propres-appel-a\u0300-candidatures-.jpg 960w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Programme-mondial-d\u2019innovation-en-technologies-propres-appel-a\u0300-candidatures--300x241.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Programme-mondial-d\u2019innovation-en-technologies-propres-appel-a\u0300-candidatures--768x616.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Le programme mondial d\u2019innovation en technologies propres\n(Global Cleantech Innovation Program\/GCIP) est une initiative mondiale de\nl\u2019organisation des Nations Unies pour le D\u00e9veloppement Industriel (ONUDI) et du\nFonds pour l\u2019Environnement Mondial (FEM), visant la promotion de l\u2019innovation\nen mati\u00e8re de technologies propres et la cr\u00e9ation d\u2019emplois verts. Ce\nprogramme, comprenant des comp\u00e9titions et un programme d\u2019acc\u00e9l\u00e9ration d\u2019entreprises, vise \u00e0 offrir un\naccompagnement et des opportunit\u00e9s de networking aux 30 projets finalistes,\nparmi lesquels 11 startups \u00e0 haut potentiel d\u2019innovation b\u00e9n\u00e9ficieront d\u2019un\nsoutien technique et financier post-comp\u00e9tition.\n<\/p>\n\n\n\n<p>Les projets soumis doivent proposer des innovations\ntechnologiques dans l\u2019une des cat\u00e9gories suivantes&nbsp;: valorisation des\nd\u00e9chets, utilisation rationnelle de l\u2019eau, \u00e9nergies renouvelables, efficacit\u00e9\n\u00e9nerg\u00e9tique et b\u00e2timents verts. Par ailleurs, la s\u00e9lection des dossiers se d\u00e9roulera\nen 2 phases&nbsp;: une s\u00e9lection sur la base de l\u2019examen des formulaires d\u00fbment\nremplis et soumis en ligne sur le site <a href=\"http:\/\/www.environnement.gov.ma\">http:\/\/www.environnement.gov.ma<\/a>,\npuis une \u00e9valuation du dossier technique ainsi qu\u2019une pr\u00e9sentation orale.<\/p>\n\n\n\n<p>Les laur\u00e9ats s\u00e9lectionn\u00e9s b\u00e9n\u00e9ficieront d\u2019un appui\ntechnique (suivi, formation et mentoring) et d\u2019un Prix financier parmi 5 prix\nallant de 70.000 DH \u00e0 180.000 DH, pour couvrir leurs d\u00e9penses d\u2019\u00e9quipements et\nde service dans le cadre du d\u00e9veloppement de leurs innovations. <\/p>\n\n\n\n<p>Le formulaire en ligne doit \u00eatre compl\u00e9t\u00e9 au niveau du lien suivant: . La\ndate limite de soumission est le lundi 29 avril 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le programme mondial d\u2019innovation en technologies propres (Global Cleantech Innovation Program\/GCIP) est une initiative mondiale de l\u2019organisation des Nations Unies pour le D\u00e9veloppement Industriel (ONUDI) et du Fonds pour l\u2019Environnement Mondial (FEM), visant la promotion de l\u2019innovation en mati\u00e8re de technologies propres et la cr\u00e9ation d\u2019emplois verts. Ce programme, comprenant des comp\u00e9titions et un programme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/899"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}