{"id":9008,"date":"2024-05-07T15:30:23","date_gmt":"2024-05-07T14:30:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9008"},"modified":"2024-05-07T15:30:23","modified_gmt":"2024-05-07T14:30:23","slug":"expose-de-maroc-bio-au-siam-2024","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9008","title":{"rendered":"Expos\u00e9 de Maroc bio au siam 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"612\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Bio-Maroc.jpg\" alt=\"\" class=\"wp-image-8234\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Bio-Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Bio-Maroc-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/12\/Bio-Maroc-768x470.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sous la nouvelle pr\u00e9sidence de Mme Zineb Laghzaoui, la F\u00e9d\u00e9ration Interprofessionnelle de la Fili\u00e8re Biologique \u00ab Maroc Bio \u00bb, a marqu\u00e9 de son empreinte la 16<sup>\u00e8me<\/sup>\u00a0\u00e9dition du Salon International de l\u2019Agriculture de Mekn\u00e8s du 22 au 28 avril 2024. Le stand de Maroc Bio a abrit\u00e9 plusieurs \u00e9changes constructifs entre les membres de Maroc Bio et divers acteurs du secteur, visant \u00e0 \u00e9valuer les opportunit\u00e9s et \u00e0 initier des partenariats pour la promotion et le d\u00e9veloppement de la fili\u00e8re biologique au Maroc.<\/p>\n\n\n\n<p>Au c\u0153ur des discussions, les avanc\u00e9es significatives de la fili\u00e8re dans le cadre du Plan Maroc Vert ont \u00e9t\u00e9 mises en lumi\u00e8re, notamment l&#8217;augmentation des superficies agricoles certifi\u00e9es bio et les performances accrues \u00e0 l&#8217;export. L&#8217;Interprofession a \u00e9galement profit\u00e9 de cette occasion pour rappeler les objectifs ambitieux du Contrat Programme sign\u00e9 le 5 mai 2023 avec le gouvernement, qui pr\u00e9voit l\u2019extension des superficies certifi\u00e9es \u00e0 100 000 hectares et l&#8217;accroissement de la production pour atteindre 600 000 tonnes, dont 114 000 tonnes destin\u00e9es \u00e0 l&#8217;export.<\/p>\n\n\n\n<p>Maroc Bio renouvelle son appel \u00e0 tous les acteurs du bio dans le royaume pour une contribution active \u00e0 ces objectifs. En outre, l&#8217;organisation encourage les agriculteurs et transformateurs d\u00e9sireux de se convertir au bio \u00e0 contacter son bureau pour obtenir les informations n\u00e9cessaires, affirmant son engagement \u00e0 impliquer tous les partenaires dans le d\u00e9veloppement de cette fili\u00e8re d&#8217;avenir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous la nouvelle pr\u00e9sidence de Mme Zineb Laghzaoui, la F\u00e9d\u00e9ration Interprofessionnelle de la Fili\u00e8re Biologique \u00ab Maroc Bio \u00bb, a marqu\u00e9 de son empreinte la 16\u00e8me\u00a0\u00e9dition du Salon International de l\u2019Agriculture de Mekn\u00e8s du 22 au 28 avril 2024. Le stand de Maroc Bio a abrit\u00e9 plusieurs \u00e9changes constructifs entre les membres de Maroc Bio &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9008","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9008"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9008\/revisions"}],"predecessor-version":[{"id":9009,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9008\/revisions\/9009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8234"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}