{"id":9010,"date":"2024-05-07T15:31:14","date_gmt":"2024-05-07T14:31:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9010"},"modified":"2024-05-07T15:31:15","modified_gmt":"2024-05-07T14:31:15","slug":"inauguration-de-la-59eme-edition-du-salon-international-de-la-rose-a-parfum","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9010","title":{"rendered":"Inauguration de la 59\u00e8me\u00a0\u00e9dition du salon international de la rose \u00e0 parfum"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/IMG-20240503-WA0013.jpg\" alt=\"\" class=\"wp-image-9011\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/IMG-20240503-WA0013.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/IMG-20240503-WA0013-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/IMG-20240503-WA0013-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/IMG-20240503-WA0013-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le vendredi 3 mai 2024, Kela\u00e2t M\u2019Gouna a c\u00e9l\u00e9br\u00e9 l\u2019ouverture de la 59<sup>\u00e8me<\/sup>\u00a0\u00e9dition du Salon International de la Rose \u00e0 Parfum, pr\u00e9sid\u00e9e par le ministre de l\u2019Agriculture, M. Mohammed Sadiki. Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, ce salon annuel \u00e9tait organis\u00e9 en collaboration avec divers partenaires locaux et internationaux.<\/p>\n\n\n\n<p>Le ministre a visit\u00e9 les stands exposant les innovations de la fili\u00e8re et pr\u00e9sid\u00e9 la remise des prix aux meilleures exploitations des vall\u00e9es de Mgoun et Dad\u00e8s. Le th\u00e8me de cette ann\u00e9e, \u00ab Rose \u00e0 parfum : Pour une fili\u00e8re r\u00e9siliente et \u00e9co-efficiente\u00bb, met l&#8217;accent sur l&#8217;adaptation au changement climatique et les d\u00e9fis li\u00e9s au stress hydrique.<\/p>\n\n\n\n<p>En marge de l&#8217;\u00e9v\u00e9nement, M. Sadiki a visit\u00e9 des projets significatifs, notamment une exploitation \u00e0 A\u00eft Sedrate Sahl Gharbia, qui b\u00e9n\u00e9ficie d\u2019un soutien pour l&#8217;irrigation efficace, et une unit\u00e9 de distillation g\u00e9r\u00e9e par une coop\u00e9rative f\u00e9minine \u00e0 Souk Lakhmis.<\/p>\n\n\n\n<p>Ce rendez-vous a aussi \u00e9t\u00e9 une occasion pour les professionnels de discuter des avanc\u00e9es techniques et des enjeux \u00e9conomiques de la fili\u00e8re, soulignant son importance pour l&#8217;\u00e9conomie locale et la pr\u00e9servation du patrimoine culturel de la r\u00e9gion.<\/p>\n\n\n\n<p>La visite a en outre, \u00e9t\u00e9 marqu\u00e9e par la signature de trois conventions importantes visant le d\u00e9veloppement territorial des provinces de Tinghir et Ouarzazate, dont une avec un investissement de 23 millions de dirhams pour la valorisation des zones oasiennes et montagneuses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le vendredi 3 mai 2024, Kela\u00e2t M\u2019Gouna a c\u00e9l\u00e9br\u00e9 l\u2019ouverture de la 59\u00e8me\u00a0\u00e9dition du Salon International de la Rose \u00e0 Parfum, pr\u00e9sid\u00e9e par le ministre de l\u2019Agriculture, M. Mohammed Sadiki. Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, ce salon annuel \u00e9tait organis\u00e9 en collaboration avec divers partenaires locaux et internationaux. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9010","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9010"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9010\/revisions"}],"predecessor-version":[{"id":9012,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9010\/revisions\/9012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9011"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}