{"id":903,"date":"2019-04-04T11:48:12","date_gmt":"2019-04-04T10:48:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=903"},"modified":"2019-04-04T11:48:23","modified_gmt":"2019-04-04T10:48:23","slug":"sbm-et-greenyellow-inauguration-dune-nouvelle-centrale-photovoltaique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=903","title":{"rendered":"SBM et GreenYellow : inauguration d\u2019une nouvelle centrale photovolta\u00efque"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"746\" height=\"380\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Energie-Solaire.jpg\" alt=\"\" class=\"wp-image-904\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Energie-Solaire.jpg 746w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/04\/Energie-Solaire-300x153.jpg 300w\" sizes=\"auto, (max-width: 746px) 100vw, 746px\" \/><\/figure>\n\n\n\n<p>La Soci\u00e9t\u00e9 des\nBoissons du Maroc (SBM) a inaugur\u00e9, le 2 avril, sa centrale photovolta\u00efque r\u00e9alis\u00e9e en partenariat avec la filiale marocaine du groupe fran\u00e7ais GreenYellow. Cette nouvelle centrale solaire, en\ntoiture de son usine de Casablanca, est compos\u00e9e de 2.208 panneaux et s\u2019\u00e9tale sur une\nsuperficie de 7.000 m<sup>2<\/sup>. Elle couvrira 17% de la consommation\n\u00e9lectrique de l\u2019usine, soit une \u00e9conomie de pr\u00e8s de 1 MDH\/an sur la facture \u00e9nerg\u00e9tique,\net produira pr\u00e8s de 96\nMWh\/an d\u2019\u00e9nergie solaire. Cette action s\u2019inscrit\ndans une d\u00e9marche environnementale globale de SBM, visant l\u2019adoption des\n\u00e9nergies propres ainsi que l\u2019atteinte de l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique industrielle.\n<\/p>\n\n\n\n<p>Par le biais de ce projet, SBM op\u00e8re dans la lign\u00e9e\nd\u2019une d\u00e9marche inclusive men\u00e9e par le groupe Castel dans plusieurs pays dans le monde. Le choix du\nMaroc comme pilote africain de la d\u00e9marche environnementale du groupe est\njustifi\u00e9 par la position du Royaume, sur le plan r\u00e9gional, en tant que meneur d\u2019initiatives\nd\u2019envergure en mati\u00e8re d\u2019\u00e9nergies renouvelables. Sur le plan environnemental,\nla centrale permettra d\u2019\u00e9viter l\u2019\u00e9mission de 700 T de CO<sub>2<\/sub>\/an. Un impact assimil\u00e9 \u00e0 5 millions\nde km parcourus en voiture et \u00e0 56.000 arbres plant\u00e9s. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Soci\u00e9t\u00e9 des Boissons du Maroc (SBM) a inaugur\u00e9, le 2 avril, sa centrale photovolta\u00efque r\u00e9alis\u00e9e en partenariat avec la filiale marocaine du groupe fran\u00e7ais GreenYellow. Cette nouvelle centrale solaire, en toiture de son usine de Casablanca, est compos\u00e9e de 2.208 panneaux et s\u2019\u00e9tale sur une superficie de 7.000 m2. Elle couvrira 17% de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=903"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}