{"id":9078,"date":"2024-05-21T08:51:38","date_gmt":"2024-05-21T07:51:38","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9078"},"modified":"2024-05-21T08:51:39","modified_gmt":"2024-05-21T07:51:39","slug":"preventica-2024-am3d-presente-les-nouveautes-en-gestion-des-nuisibles-a-casablanca","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9078","title":{"rendered":"Preventica 2024 : AM3D pr\u00e9sente les nouveaut\u00e9s en gestion des nuisibles \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"618\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/AM3D.jpg\" alt=\"\" class=\"wp-image-7031\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/AM3D.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/AM3D-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/AM3D-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le salon international PREVENTICA a ouvert ses portes ce mardi 21 mai \u00e0 9h00 \u00e0 la Foire Internationale de Casablanca. Cet \u00e9v\u00e9nement, s&#8217;\u00e9talant sur trois jours, est une plateforme importante o\u00f9 les entreprises \u00e9changeront avec les participants sur l&#8217;importance du volet Pest Management et les \u00e9volutions \u00e0 venir de ce m\u00e9tier au Maroc.\u00a0<\/p>\n\n\n\n<p>Le salon offrira un programme riche de 80 conf\u00e9rences et ateliers d\u00e9di\u00e9s aux dirigeants et managers. Ces sessions visent \u00e0 approfondir les connaissances dans le domaine de la sant\u00e9 et de la s\u00e9curit\u00e9 au travail, offrant ainsi une occasion pr\u00e9cieuse de d\u00e9veloppement professionnel.<\/p>\n\n\n\n<p>Parmi les exposants, l\u2019AM3D (Association Marocaine des Professionnels de la D\u00e9ratisation, D\u00e9sinsectisation et D\u00e9reptilisation) sera install\u00e9e au stand F02. Elle animera deux sessions importantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le mardi 21 mai de 10h45 \u00e0 11h30\u00a0: une conf\u00e9rence intitul\u00e9e &#8220;Comprendre et g\u00e9rer le risque &#8216;NUISIBLES'&#8221; se tiendra en salle B. Cette conf\u00e9rence vise \u00e0 sensibiliser les participants sur les meilleures pratiques de gestion des nuisibles.<\/li>\n\n\n\n<li>Le mercredi 22 de 10h00 \u00e0 10h30\u00a0: l&#8217;atelier &#8220;LUTTE ANTI-NUISIBLES &#8211; mode d&#8217;emploi pour vos CPS !&#8221; se d\u00e9roulera dans l&#8217;Espace Ateliers, offrant des conseils pratiques sur la mise en \u0153uvre effective des strat\u00e9gies de contr\u00f4le des nuisibles.<\/li>\n<\/ul>\n\n\n\n<p>Ces \u00e9v\u00e9nements sont essentiels pour tous ceux concern\u00e9s par la gestion des risques de nuisibles dans leurs \u00e9tablissements, et repr\u00e9sentent une opportunit\u00e9 d&#8217;apprendre directement des experts d&#8217;AM3D.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le salon international PREVENTICA a ouvert ses portes ce mardi 21 mai \u00e0 9h00 \u00e0 la Foire Internationale de Casablanca. Cet \u00e9v\u00e9nement, s&#8217;\u00e9talant sur trois jours, est une plateforme importante o\u00f9 les entreprises \u00e9changeront avec les participants sur l&#8217;importance du volet Pest Management et les \u00e9volutions \u00e0 venir de ce m\u00e9tier au Maroc.\u00a0 Le salon &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9078","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9078"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9078\/revisions"}],"predecessor-version":[{"id":9079,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9078\/revisions\/9079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7031"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}