{"id":9098,"date":"2024-05-21T09:02:34","date_gmt":"2024-05-21T08:02:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9098"},"modified":"2024-05-21T09:47:35","modified_gmt":"2024-05-21T08:47:35","slug":"les-tomates-marocaines-au-coeur-dune-nouvelle-polemique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9098","title":{"rendered":"Les tomates marocaines au c\u0153ur d&#8217;une nouvelle pol\u00e9mique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/flat-lay-arrangement-with-tomatoes.jpg\" alt=\"\" class=\"wp-image-9099\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/flat-lay-arrangement-with-tomatoes.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/flat-lay-arrangement-with-tomatoes-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/05\/flat-lay-arrangement-with-tomatoes-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les tomates marocaines ont \u00e9t\u00e9 la cible de nouvelles attaques ce jeudi 16 mai 2024 \u00e0 Perpignan. Trois organisations agricoles fran\u00e7aises, la FDSEA, L\u00e9gumes de France et Jeunes Agriculteurs, ont manifest\u00e9 contre ce qu&#8217;ils consid\u00e8rent comme une importation massive de produits marocains durant la saison de production locale, arguant une concurrence d\u00e9loyale et r\u00e9clamant un \u00e9tiquetage plus clair pour les consommateurs fran\u00e7ais.<\/p>\n\n\n\n<p>La COMADER (Conf\u00e9d\u00e9ration Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural) a fermement condamn\u00e9 ces actions, soulignant la l\u00e9galit\u00e9 des exportations marocaines bas\u00e9es sur l&#8217;accord agricole qui lie le Maroc et l&#8217;Union Europ\u00e9enne. Elle rappelle que les tomates export\u00e9es r\u00e9pondent aux normes europ\u00e9ennes et sont soumises au contr\u00f4le sanitaire avant d\u2019arriver sur le march\u00e9 fran\u00e7ais.<\/p>\n\n\n\n<p>\u00ab&nbsp;<em>La tomate marocaine est pr\u00e9sente sur le march\u00e9 fran\u00e7ais pour pallier un manque de production en cette p\u00e9riode de l&#8217;ann\u00e9e<\/em>&nbsp;\u00bb, explique la COMADER, ajoutant que les exportations soutiennent des centaines d&#8217;emplois en termes de logistique \u00e0 Perpignan. La conf\u00e9d\u00e9ration d\u00e9nonce un manque de rigueur des autorit\u00e9s fran\u00e7aises face \u00e0 des attaques jug\u00e9es infond\u00e9es et r\u00e9p\u00e9t\u00e9es contre les produits agricoles marocains.<\/p>\n\n\n\n<p>Face \u00e0 cette hostilit\u00e9, la COMADER affirme son intention de d\u00e9fendre avec vigueur les int\u00e9r\u00eats des exportateurs marocains, conform\u00e9ment aux r\u00e8gles europ\u00e9ennes. Elle adresse un dernier message aux organisations professionnelles fran\u00e7aises : \u00ab&nbsp;<em>Croyez bien que ni la COMADER ni ses adh\u00e9rents ne resteront les bras crois\u00e9s devant toute autre forme d\u2019agissements inadmissibles.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les tomates marocaines ont \u00e9t\u00e9 la cible de nouvelles attaques ce jeudi 16 mai 2024 \u00e0 Perpignan. Trois organisations agricoles fran\u00e7aises, la FDSEA, L\u00e9gumes de France et Jeunes Agriculteurs, ont manifest\u00e9 contre ce qu&#8217;ils consid\u00e8rent comme une importation massive de produits marocains durant la saison de production locale, arguant une concurrence d\u00e9loyale et r\u00e9clamant un &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9098","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9098"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9098\/revisions"}],"predecessor-version":[{"id":9101,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9098\/revisions\/9101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9099"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}