{"id":9215,"date":"2024-06-11T11:35:39","date_gmt":"2024-06-11T10:35:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9215"},"modified":"2024-06-11T11:35:40","modified_gmt":"2024-06-11T10:35:40","slug":"vitamin-sea-une-ferme-delevage-de-crevettes-en-circuit-ferme-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9215","title":{"rendered":"Vitamin Sea : une ferme d&#8217;\u00e9levage de crevettes en circuit ferm\u00e9 au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/7c7ee997-5832-460c-95a3-2f648e5feb54.jpg\" alt=\"\" class=\"wp-image-9216\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/7c7ee997-5832-460c-95a3-2f648e5feb54.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/7c7ee997-5832-460c-95a3-2f648e5feb54-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/7c7ee997-5832-460c-95a3-2f648e5feb54-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/7c7ee997-5832-460c-95a3-2f648e5feb54-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Vitamin Sea innove en lan\u00e7ant la premi\u00e8re ferme d&#8217;aquaculture en circuit ferm\u00e9 au Maroc, produisant des crevettes qui se distinguent par leur qualit\u00e9, tra\u00e7abilit\u00e9 et saveur in\u00e9gal\u00e9e. Situ\u00e9e au c\u0153ur du Maroc, cette installation pionni\u00e8re promet des crevettes \u00e9lev\u00e9es selon des normes strictes de durabilit\u00e9, sans l&#8217;usage de conservateurs, d&#8217;antibiotiques ou de sulfites.<\/p>\n\n\n\n<p>Les crevettes issues de cette ferme \u00e9cologique sont \u00e9lev\u00e9es dans un environnement exempt de produits chimiques et b\u00e9n\u00e9ficient d&#8217;une attention minutieuse \u00e0 chaque \u00e9tape de leur croissance,. \u00ab&nbsp;<em>Chez Vitamin Sea, la crevette et le consommateur sont au centre de toutes nos pr\u00e9occupations. Nous sommes fiers d\u2019offrir aux marocains un produit farm-to-table \u00e0 la qualit\u00e9 gustative et nutritive sup\u00e9rieure<\/em>&nbsp;\u00bb, explique Driss Krafess, co-fondateur de Vitamin Sea.<\/p>\n\n\n\n<p>La ferme garantit une fra\u00eecheur et une qualit\u00e9 in\u00e9gal\u00e9es, les crevettes \u00e9tant p\u00each\u00e9es, emball\u00e9es et livr\u00e9es en quelques heures pour assurer un produit ultra-frais. Leur authenticit\u00e9 est salu\u00e9e par des chefs de renom, parmi lesquels le chef \u00e9toil\u00e9 Fay\u00e7al Bettioui qui les int\u00e8gre dans ses plats.<\/p>\n\n\n\n<p>Othman Krafess, co-fondateur, souligne \u00e9galement : \u00ab&nbsp;<em>Notre engagement envers la durabilit\u00e9 et la tra\u00e7abilit\u00e9 se refl\u00e8te dans chaque aspect de notre m\u00e9tier car nous comprenons l&#8217;importance de la transparence.&nbsp;<\/em>\u00bb<\/p>\n\n\n\n<p>Les crevettes Vitamin Sea seront distribu\u00e9es exclusivement via des poissonniers s\u00e9lectionn\u00e9s et par livraison \u00e0 domicile, r\u00e9pondant ainsi aux attentes des consommateurs soucieux de qualit\u00e9 et de fra\u00eecheur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vitamin Sea innove en lan\u00e7ant la premi\u00e8re ferme d&#8217;aquaculture en circuit ferm\u00e9 au Maroc, produisant des crevettes qui se distinguent par leur qualit\u00e9, tra\u00e7abilit\u00e9 et saveur in\u00e9gal\u00e9e. Situ\u00e9e au c\u0153ur du Maroc, cette installation pionni\u00e8re promet des crevettes \u00e9lev\u00e9es selon des normes strictes de durabilit\u00e9, sans l&#8217;usage de conservateurs, d&#8217;antibiotiques ou de sulfites. Les crevettes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9215","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9215"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9215\/revisions"}],"predecessor-version":[{"id":9217,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9215\/revisions\/9217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9216"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}