{"id":9221,"date":"2024-06-19T12:37:15","date_gmt":"2024-06-19T11:37:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9221"},"modified":"2024-06-19T12:37:16","modified_gmt":"2024-06-19T11:37:16","slug":"syensqo-renforce-ses-capacites-agro-industrielles-en-amerique-du-sud-avec-agtech-innovation","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9221","title":{"rendered":"Syensqo renforce ses capacit\u00e9s agro-industrielles en Am\u00e9rique du Sud avec Agtech Innovation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"605\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/images.jpg\" alt=\"\" class=\"wp-image-9222\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/images.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/images-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/images-768x465.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Syensqo a annonc\u00e9 r\u00e9cemment son partenariat avec Agtech Innovation, bas\u00e9 au Br\u00e9sil, pour renforcer ses capacit\u00e9s agro-industrielles en Am\u00e9rique du Sud. Ana Paula Bodemeier, responsable du laboratoire de recherche et d&#8217;innovation agroalimentaire pour l&#8217;Am\u00e9rique latine chez Syensqo, souligne l&#8217;engagement de l&#8217;entreprise envers l&#8217;innovation agricole dans la r\u00e9gion \u00e0 travers cette collaboration strat\u00e9gique.<\/p>\n\n\n\n<p>Agtech Innovation est un centre de premier plan dans le domaine de l&#8217;innovation agricole, rassemblant startups, producteurs, investisseurs, universitaires, scientifiques et autres acteurs pour d\u00e9velopper des solutions technologiques favorisant la durabilit\u00e9, la comp\u00e9titivit\u00e9 et l&#8217;inclusion sociale dans l&#8217;agro-industrie. Soutenu par des leaders industriels, Agtech Innovation cultive un \u00e9cosyst\u00e8me caract\u00e9ris\u00e9 par l&#8217;ouverture, la connectivit\u00e9, la collaboration et l&#8217;agilit\u00e9.<\/p>\n\n\n\n<p>Les liens \u00e9troits de Syensqo avec le r\u00e9seau \u00e9tendu de partenaires d&#8217;Agtech Innovation offrent des opportunit\u00e9s pr\u00e9cieuses pour acc\u00e9l\u00e9rer l&#8217;agenda d&#8217;innovation du groupe dans le secteur agricole, notamment pour les solutions de biotechnologie. Ce partenariat illustre l&#8217;essence de l&#8217;innovation ouverte et met en lumi\u00e8re leur engagement en tant que catalyseur de l&#8217;agriculture responsable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syensqo a annonc\u00e9 r\u00e9cemment son partenariat avec Agtech Innovation, bas\u00e9 au Br\u00e9sil, pour renforcer ses capacit\u00e9s agro-industrielles en Am\u00e9rique du Sud. Ana Paula Bodemeier, responsable du laboratoire de recherche et d&#8217;innovation agroalimentaire pour l&#8217;Am\u00e9rique latine chez Syensqo, souligne l&#8217;engagement de l&#8217;entreprise envers l&#8217;innovation agricole dans la r\u00e9gion \u00e0 travers cette collaboration strat\u00e9gique. Agtech Innovation est &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9221","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9221"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9221\/revisions"}],"predecessor-version":[{"id":9223,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9221\/revisions\/9223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9222"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}