{"id":9355,"date":"2024-07-16T09:56:14","date_gmt":"2024-07-16T08:56:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9355"},"modified":"2024-07-16T13:44:04","modified_gmt":"2024-07-16T12:44:04","slug":"cloture-du-green-hydrogen-morocco-camp-2024","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9355","title":{"rendered":"Cl\u00f4ture du Green Hydrogen Morocco Camp 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/f31425c9-84fe-4c18-1de5-a57a00a2d23d.jpg\" alt=\"\" class=\"wp-image-9356\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/f31425c9-84fe-4c18-1de5-a57a00a2d23d.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/f31425c9-84fe-4c18-1de5-a57a00a2d23d-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/f31425c9-84fe-4c18-1de5-a57a00a2d23d-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/f31425c9-84fe-4c18-1de5-a57a00a2d23d-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le &#8220;Green Hydrogen Morocco Camp: From Theory to Action&#8221; s&#8217;est conclu le 6 juillet 2024 \u00e0 Benguerir avec l&#8217;annonce des trois \u00e9quipes finalistes s\u00e9lectionn\u00e9es parmi 40 participants issus de plus de 300 candidatures. Ces \u00e9quipes b\u00e9n\u00e9ficieront d&#8217;un programme de mentorat estival avec des experts financ\u00e9s par l\u2019Union Europ\u00e9enne, la coop\u00e9ration allemande \u00e0 travers la GIZ Maroc, et l\u2019IRESEN (Institut de Recherche en Energie Solaire et Energies Nouvelles).<\/p>\n\n\n\n<p>Lors du premier Green Hydrogen Camp en Afrique, les participant-es ont relev\u00e9 le d\u00e9fi de cr\u00e9er une vision durable pour l\u2019ammoniac vert au Maroc, avec des livrables tels qu&#8217;un plan directeur pour la production, une \u00e9valuation des applications de l\u2019ammoniac comme carburant, une analyse techno-\u00e9conomique pour 2030-2050, un cadre de R&amp;D national, et des protocoles de s\u00e9curit\u00e9. Les solutions ont \u00e9t\u00e9 jug\u00e9es sur l&#8217;innovation, la faisabilit\u00e9, la scalabilit\u00e9<strong>,<\/strong>&nbsp;l&#8217;impact, et la clart\u00e9.<\/p>\n\n\n\n<p>Les trois \u00e9quipes finalistes recevront un mentorat intensif tout au long de l&#8217;\u00e9t\u00e9 pour affiner leurs projets, avec des sessions de coaching et des analyses d\u00e9taill\u00e9es. Elles pr\u00e9senteront leurs prototypes lors de la 4<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du &#8220;World PtX Summit&#8221; \u00e0 Marrakech, les 8 et 9 octobre 2024.<\/p>\n\n\n\n<p>Lors d\u2019une allocution en duplex vid\u00e9o, Mme Leila Benali, ministre de la Transition \u00c9nerg\u00e9tique et du D\u00e9veloppement Durable, a invit\u00e9 les trois \u00e9quipes finalistes \u00e0 discuter de leurs projets et de leur vision pour l\u2019avenir de l\u2019hydrog\u00e8ne vert au Maroc. En reconnaissance de leurs efforts, le programme MED-GEM Network offrira aux 8 candidats du projet gagnant un voyage d\u2019\u00e9tudes d\u2019une semaine \u00e0 l&#8217;universit\u00e9 Friedrich-Alexander d&#8217;Erlangen-Nuremberg (FAU) en Allemagne, reconnue pour son expertise en sciences des mat\u00e9riaux et chimie, pour une opportunit\u00e9 de r\u00e9seautage et de collaboration avec des chercheurs de renom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le &#8220;Green Hydrogen Morocco Camp: From Theory to Action&#8221; s&#8217;est conclu le 6 juillet 2024 \u00e0 Benguerir avec l&#8217;annonce des trois \u00e9quipes finalistes s\u00e9lectionn\u00e9es parmi 40 participants issus de plus de 300 candidatures. Ces \u00e9quipes b\u00e9n\u00e9ficieront d&#8217;un programme de mentorat estival avec des experts financ\u00e9s par l\u2019Union Europ\u00e9enne, la coop\u00e9ration allemande \u00e0 travers la GIZ &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9355","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9355"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9355\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9355\/revisions\/9373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9356"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}